Banquet Staff

Ithaka Hospitality Partners, LLC; Montgomery (AL); On-site; USD 16,531 - 20,664; Part time

Job summary

Ithaka Hospitality Partners, LLC is looking for dedicated Banquet Staff to join their team at the Elevation Convening Center & Hotel in Montgomery, Alabama. This role entails preparing banquet rooms, ensuring cleanliness, and providing exceptional service to guests during events. Ideal candidates are detail-oriented, have strong communication skills, and are able to work in a dynamic environment. Experience in hospitality is preferred but not required. Join us to create unforgettable experiences at our premier location!

Qualifications

• Previous hospitality or food service experience is preferred but not required.
• Must be comfortable working in high-energy environments.

Responsibilities

• Prepare banquet rooms for events as per specifications.
• Maintain cleanliness and organization of event spaces.
• Provide high-level service to guests during events.
• Follow details in the Banquet Event Order (BEO).
• Reset rooms for future use after events.

Skills

Clear and professional communication skills

Understanding of food and beverage service standards

Ability to follow detailed instructions

Physical capability to manage equipment

Ability to work evenings and weekends

Education

High school diploma or GED

Job description

Join Ithaka Hospitality Partners on an Exciting Journey!

Are you ready to be part of something extraordinary? Ithaka Hospitality Partners is seeking passionate and service-driven individuals to join our team at Elevation Convening Center & Hotel - a purpose-driven, sophisticated destination offering stunning views of downtown Montgomery, AL.

We are currently hiring for Banquet Staff-essential team members who play a hands-on role in bringing our events to life. This position offers the opportunity to be part of a high-energy, guest-focused environment where your attention to detail, teamwork, and service contribute directly to unforgettable experiences at Elevation Convening Center & Hotel.

Position Summary:

Banquet Staff play a vital role in the execution of events at Elevation Convening Center & Hotel, ensuring that each function is set up, serviced, and broken down to the highest standard. From weddings and corporate meetings to social gatherings and expos, this position supports a wide range of events by providing efficient, professional, and friendly service. Team members are expected to work collaboratively in a fast-paced environment, adapting to the dynamic needs of the events while maintaining a strong attention to detail and hospitality excellence.

Key Responsibilities:

• Prepare banquet rooms for events, including setting up chairs, tables, linens, podiums, and other equipment according to event specifications.
• Maintain the cleanliness and organization of event spaces before, during, and after functions.
• Provide high-level service to guests during events, ensuring a welcoming, responsive, and professional atmosphere.
• Follow all details outlined in the Banquet Event Order (BEO), and communicate with banquet leadership as needed.
• Reset rooms post-event for future use or prospective client walkthroughs.
• Safely handle, store, and transport food, beverages, and equipment in compliance with service and safety standards.
• Attend staff briefings and meetings to review upcoming events, responsibilities, and feedback.

Supportive Functions:

• Perform side work such as polishing silverware/glassware, replenishing supplies, and clearing tables.
• Assist with banquet bar setup and clearing duties (if legally eligible).
• Maintain clean and organized storage areas and assist with general cleaning tasks in public and event spaces.
• Uphold all grooming, conduct, and attendance standards as outlined by Ithaka Hospitality Partners.

Qualifications:

Education & Experience:

• High school diploma or GED preferred.
• Previous hospitality or food service experience is preferred but not required.

Skills & Abilities:

• Clear and professional communication skills.
• Understanding of basic food and beverage service standards, including dietary awareness and allergen safety.
• Ability to follow detailed instructions and complete tasks on time.
• Must be physically able to stand, walk, lift, and carry equipment for extended periods.
• Ability to work evenings, weekends, holidays, and variable shifts as required by event schedules.

Licenses/Certifications (Preferred but not required):

• CPR/First Aid Certification
• Food Safety and Storage Certification
• Wine or Liquor Knowledge Certification

Work Environment:

• Primarily indoor event spaces with some exposure to outdoor conditions or temperature changes.
• Frequent lifting, bending, reaching, and repetitive hand and wrist movements.
• Must be comfortable working in high-energy, guest-facing environments with continuous movement and interaction.

An Equal Opportunity Employer

We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.