Banquet Sous Chef: Lead Event Kitchen & Plating

Sage Hospitality Group; Charlotte (NC); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Medical, dental, & vision insurance

Health savings and flexible spending

401(k) with employer matching

Employee Assistance Program

Tuition Reimbursement

Hotel and dining discounts

Employee Referral Bonus Program

Job summary

The UNC Charlotte Marriott, managed by Sage Hospitality Group, is seeking a Banquet Sous Chef to lead daily banquet food production for events. You will supervise kitchen staff, ensure top-quality plating, and help control costs while upholding safety standards.

Reporting to the Executive Chef, you will plan menus, coordinate with catering staff, and contribute to delivering memorable guest experiences at a landmark University City venue.

Qualifications

• Thorough knowledge of the catering and food profession.
• Ability to supervise and manage staff.
• Strong oral and written communication.
• Good hearing and visual acuity.
• Moderate speech and literacy skills.

Responsibilities

• Supervise daily banquet food production; control food and labor costs and ensure safety standards.
• Lead banquet kitchen staff; coach and evaluate performance.
• Coordinate events with catering staff to meet customer expectations.
• Maintain sanitation and equipment safety in the kitchen.

Skills

Catering knowledge

Management skills

Communication skills

Verbal communication

Reading comprehension

Education

Post-high school education (1-2 years)

Job description

The UNC Charlotte Marriott, managed by Sage Hospitality Group, is seeking a Banquet Sous Chef to lead daily banquet food production for events. You will supervise kitchen staff, ensure top-quality plating, and help control costs while upholding safety standards.

Reporting to the Executive Chef, you will plan menus, coordinate with catering staff, and contribute to delivering memorable guest experiences at a landmark University City venue.