Banquet Setup Specialist | Flexible Hours & Growth

Ponte Vedra Inn & Club

Ponte Vedra Beach (FL)

Sur place

USD 19 000 - 30 000

Plein temps

Il y a 7 jours
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Avantages offerts par ce poste

Competitive pay
PTO & holidays
Medical & dental
401(k) matching
Flexible scheduling
Free parking
Uniform cleaning
Training & development
Career growth
Lodging discounts
Golf discounts

Résumé du poste

Ponte Vedra Inn & Club is seeking a Banquet Set-Up team member to join our Banquets Department in Ponte Vedra Beach, FL. You will be responsible for setting up and breaking down banquets, maintaining cleanliness of function spaces, and ensuring equipment is operational and stored properly.

Requirements include a high school diploma or equivalent, English proficiency, a valid Florida driver’s license, and prior experience in events or hospitality preferred.

Qualifications

  • High school diploma or equivalent required.
  • Ability to speak, read, write, and comprehend English sufficiently to communicate with guests and team members.

Responsabilités

  • Set up banquet functions according to Banquet Event Orders (BEOs) and Service Agreements.
  • Maintain familiarity with all function rooms and banquet spaces.
  • Safely handle, transport, and store banquet equipment.
  • Assist guests courteously and elevate requests when needed.
  • Return banquet equipment to storage areas in a clean and organized condition.
  • Inspect equipment and report any damage or malfunctions.
  • Coordinate with maintenance for repairs or adjustments.

Connaissances

English proficiency

Formation

High school diploma or equivalent

Description du poste

Ponte Vedra Inn & Club is seeking a Banquet Set-Up team member to join our Banquets Department in Ponte Vedra Beach, FL. You will be responsible for setting up and breaking down banquets, maintaining cleanliness of function spaces, and ensuring equipment is operational and stored properly.

Requirements include a high school diploma or equivalent, English proficiency, a valid Florida driver’s license, and prior experience in events or hospitality preferred.

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