Banquet Set-Up staff

Vernon Downs; Town of Vernon (NY); On-site; USD 17,000 - 22,000; Full time

Job summary

Vernon Downs is seeking a full-time, regular hourly banquet setup staff member in Vernon, NY. You will prepare and reset banquet and catering rooms, ensure cleanliness, and assist with coffee breaks for meetings.

This tipped position requires a high school diploma or GED, physical ability to lift up to 50 lb, and strong communication and organizational skills. Flexibility for nights, weekends, and holidays is essential to support events.

Qualifications

• High School diploma or GED required.
• Banquet experience preferred.
• Must be physically able to lift up to 50 lb.
• Must have effective communication and organizational skills.
• Must be flexible with guest needs and work schedule.

Responsibilities

• Set up banquet and catering event rooms according to Event Order details.
• Break down rooms after events and return items to proper places.
• Assist with coffee breaks for meetings as needed.
• Lift and move tables, chairs, and AV equipment as required.
• Work closely with Banquet Captain, Sales, F&B, Facilities and other departments.

Skills

Communication skills

Organizational skills

Education

High School diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Regular Hourly Full-Time Vernon, NY, US

2 days ago Requisition ID: 4757

This is a tipped position.

Restaurant banquet set-up staff job description summary:

The restaurant banquet set-up person is responsible for room set-up of restaurant banquet and catering events, ensuring room is clean and set according to Restaurant Event Order details. Will also break down rooms, making sure room is neat and clean and all tables, chairs, AV equipment, etc. is put back in proper place. May be responsible for service of coffee breaks for meetings.

Essential duties and responsibilities of the restaurant banquet set-up person include the following:

• Responsible for room set-up of all banquet and catering events in the restaurant.
• Ensure that restaurant banquet rooms are clean and set according to Banquet Event Order details.
• Responsible for breaking down rooms after events; making sure the room is neat and clean, all tables, chairs and AV equipment is put back in its proper place.
• Service of coffee breaks for meetings, as needed.
• The restaurant banquet set-up person is frequently required to lift up to 50 lb.
• All other duties as assigned.

EDUCATION and/or EXPERIENCE:

High School diploma or GED required. Banquet experience preferred.

SPECIAL QUALIFICATIONS:

Must be physically able to lift and move tables, chairs, etc. Must possess effective communication and organizational skills, able to multi-task and be flexible with guest needs. Will work closely with Banquet Captain, Sales, Food and Beverage Department, Facilities, and other necessary departments. Must be able to be very flexible with work schedule demands, including nights, weekends, and holidays.