Banquet Set Up Crew Member

EOS Hospitality LLC; Florida; Sur place; USD 30 000 - 40 000; Plein temps

Avantages offerts par ce poste

Career growth opportunities

Positive work environment in a tropical setting

Résumé du poste

EOS Hospitality LLC is hiring an On-Call Banquet Server to join their team in New York. The role involves setting up and breaking down banquet events, customer service, and food preparation. Ideal candidates will have strong communication skills and be able to lift heavy items.

This position offers opportunities for growth in a supportive environment within a premier resort destination. If you have a passion for creating exceptional guest experiences, we'd love to hear from you!

Qualifications

• Ability to lift and carry trays, move tables and chairs, and stand for extended periods.
• Availability to work flexible hours including evenings, weekends, and holidays.

Responsabilités

• Set up and breakdown event
• Return all items from site to Banquet Dept
• Perform food preparation
• Provide customer service
• Maintain sanitation
• Fulfill other food service duties

Connaissances

Banquet or restaurant experience

Team-oriented environment

Communication and interpersonal skills

Food safety and handling knowledge

Description du poste

Description

Job Overview:

A banquet set up crew member is responsible for setting up banquet tables and chairs for events, arranging table settings and linens, displaying centerpieces and decorations, assisting with the placement of audiovisual equipment, cleaning and maintaining event spaces, restocking supplies as needed, and providing exceptional customer service to guests

Key Responsibilities:

• Set up and breakdown event
• Return all items from site to Banquet Dept
• Perform food preparation
• Customer service
• Sanitation
• Other food service duties
• Be able to lift at least 60 pounds
• Able to stand on your feet for long periods of time
• Banquet Server Etiquette Training a plus

Qualifications & Skills:

• Previous banquet or restaurant experience preferred, but not required.
• Ability to work in a fast-paced, team-oriented environment.
• Excellent communication and interpersonal skills.
• Ability to lift and carry trays, move tables and chairs, lift at least 50lbs, and stand for extended periods.
• Availability to work flexible hours, including evenings, weekends, and holidays.
• Knowledge of food safety and handling procedures is a plus.

Why Join Hawks Cay Resort?

• Be part of a world-class hospitality team at a premier resort destination.
• Gain valuable experience in banquet service and event execution.
• Enjoy a positive and supportive work environment in a beautiful tropical setting.
• Opportunity for career growth within the resort’s Food & Beverage team.
• If you have a passion for hospitality and enjoy creating exceptional guest experiences, we invite you to apply for our On-Call Banquet Server position and become part of the Hawks Cay Resort team.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.