Banquet Set-up

Marcus Corporation; Lake Geneva (WI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Free meal per shift

Employee discounts

Free parking

Career growth opportunities

Job summary

The Grand Geneva Resort & Spa, a Marcus Hotels & Resorts property, seeks a Banquet Set Up team member to prepare event spaces, assist with room upkeep, and ensure guest-ready environments. Prior hospitality experience is valued and a professional appearance is required.

Benefits include meal provided每 shift, employee discounts, free parking, and opportunities for career growth within Marcus Hotels & Resorts. This is a full-time role based in Lake Geneva, WI.

Qualifications

• Availability to work a varied schedule including days, evenings, weekends, and holidays.
• Ability to lift, push, pull and/or carry 100 lbs.
• Knowledge of appropriate table settings and basic food & beverage service standards.
• Detail-oriented with multi-tasking ability and professionalism in all facets of the workplace.
• Professional, well-groomed appearance at all times.
• Ability to obtain government-required licenses or certifications.

Responsibilities

• Set up banquet spaces per Banquet Event Order (BEO) and provide customer service per contract.
• Assist in maintaining and coordinating banquet rooms, including setup, upkeep, breakdown, and cleaning.
• Maintain banquet facility cleanliness by cleaning and vacuuming carpets.
• Work reliably in a 24-hour operation, accommodating varied schedules and high-pressure situations.
• Aid in serving guests as necessary and understand event setup requirements.
• Organize and restock linen room and supplies, attend mandatory department meetings and trainings.
• Uphold quality and service standards.
• Perform additional duties and projects as assigned.

Skills

Flexible schedule

Lift up to 100 lbs

Table setting knowledge

Detail oriented

Professional demeanor

Education

High school diploma preferred

Job description

Job Description - Banquet Set-up (260001KN)

Job Description

Description

If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Banquet Set Up team member at the Grand Geneva Resort & Spa, your role is to prepare event spaces by setting up tables and chairs, cleaning and vacuuming carpets, and ensuring everything is guest-ready for a memorable event.

Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. We are a longstanding symbol of home and family, rooted in tradition and eager to shape a brighter future together.

What will you be doing?

• Set up banquet spaces as per Banquet Event Order (BEO) and provide customer service per contract.
• Assist in maintaining and coordinating banquet rooms, including setup, upkeep, breakdown, and cleaning.
• Maintain banquet facility cleanliness by cleaning and vacuuming carpets.
• Work reliably in a 24-hour operation, accommodating varied schedules and high-pressure situations.
• Aid in serving guests as necessary and understand event setup requirements.
• Organize and restock linen room and supplies, attending mandatory department meetings and trainings.
• Uphold quality and service standards.
• Perform additional duties and projects as assigned.

What do you bring to the role?

• Must be able to work a varied schedule to include days, evenings, weekends, holidays, and the ability to work under pressure.
• Must be able to lift, push, pull and/or carry 100 lbs.
• Knowledge of appropriate table settings and proper set-up as well as have basic knowledge of food and beverage service standards.
• Must be detail-orientated, able to multi-task, produce high quality and accurate work as well as show professionalism in all facets of the workplace.
• Must be able to represent the company in a professional, well-groomed and courteous manner at all times
• Ability to obtain any government required licenses or certification.
• Previous hospitality/customer service experience and a high school diploma are preferred.

What’s in it for you?

• A free, well-balanced meal every shift
• Discounted Gym Membership
• Room discounts at Marcus Hotels & Resorts
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
• Free parking
• “Two for one” movie theater coupons at Marcus Theatres
• Ability to grow your career and transfer from one property to another
• Early wage access
• Paid time off
• Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
• And more!

About Us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Grand Geneva Resort & Spa is an equal opportunity employer.