Banquet Set-up

Appone; Florida; On-site; USD 17,000 - 22,000; Full time

Job summary

The Safety Harbor Resort and Spa is seeking AM Banquet Setup Persons to join our Banquet Department.

You will handle physical setup, cleanliness, and maintenance of all banquet equipment and function rooms, ensuring guest satisfaction. Responsible for reading function sheets, setting up ballrooms, and keeping areas tidy.

The resort operates seven days a week, 24 hours a day, and candidates must be able to lift 50 lbs, climb ladders, and work flexible hours. A strong team player is essential.

Qualifications

• Flexible hours including days, weekends and holidays.
• Banquet experience is helpful but not required.
• Must be able to lift a minimum of 50 lbs.
• Able to climb ladders, bend, stoop, kneel, push and pull.
• Walk the length of the resort and stand for long periods.
• Must be a team player.

Responsibilities

• Read banquet function sheets and follow instructions.
• Set up ballrooms for hotel events; lift, pull, push and move tables and chairs.
• Be familiar with locations of function rooms and different setup types.
• Keep function rooms and storage areas clean and organized.
• Properly dispose of waste materials during a function; secure dishes and utensils.
• Report damages to equipment or rooms promptly to management for repairs.
• Check electrical outlets and lighting; ensure cords are secured and lights work.
• Maintain attendance records and report lateness or absences as required.
• Perform duties assigned by managers, supervisors, or captains.
• The resort operates seven days a week, 24 hours a day; shifts may change as business needs demand.

Skills

Flexible hours

Banquet experience

Team player

Physical fitness

Job description

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

About the Organization

The Safety Harbor Resort and Spa offers luxurious accommodations with breathtaking views of Tampa Bay and the City of Tampa. With state-of-the- art meeting facilities, memorable wedding venues, Spa services to rejuvenate the body and soul, world class wellness center, swimming pools filled with our own mineral springs, indoor lounge and bayfront Tiki bar and much more, we are always looking for exceptional team members who work well with others and provide an unforgettable experience for our guests. We have proven success since 1924. Work surrounding the breathtaking views of Tampa Bay, enjoy world class wellness benefits, medical, vision and dental insurance. Paid vacations, sick leave and public holidays and many other benefits.

Please apply if you are:

• Outstanding in Guest Service with a smile
• Positive 'Can-Do' Attitude
• Willing to Go Above and Beyond
• Reliable and Efficient
• Self-Motivated and Self Starter
• Independent and capable of working with little or no supervision
• are amazing with other people
• Willing to turn a job into a career

Full-Time/Part-Time Part-Time

Category Food & Beverage

Position Banquet Set-up

Description

We are looking for AM Banquet Setup Persons to work in our Banquet Department.

JOB SUMMARY:

Responsible for physical set-up, cleanliness, maintenance of all banquet equipment and function rooms as well as their related areas. In doing so, he/she is expected to direct all efforts toward guest satisfaction.

DUTIES & RESPONSIBILITIES (include but not limited to):

1. Able to read a banquet function sheet/checklist and follow instructions accordingly.
2. Setup ballrooms for Hotel Events, must be able to lift, pull, push and carry tables, chairs and other equipment.
3. Be thoroughly familiar with the location of all function rooms, related areas and the various types of workable set-ups.
4. Keep the entire function room and storage areas clean and neat at all times.
5. Proper disposal of waste materials during a function. Secure all dishes, flatware, glasses, utensils, in an appropriate dish room area to be stored as assigned by captain or manager.
6. Report all damage of banquet equipment, furnishings or the rooms promptly to the banquet manager or banquet captain so that repairs may be made before the damage increases or accidents result. It is your responsibility to see that all equipment is in proper working order before being placed in a function room for guest use.
7. Check electrical outlets for proper working order and tape down all exposed cords, check temperature and see that all lights are working and adjusted properly.
8. Maintain a good record of attendance. Follow proper procedures for notifying management in the event of lateness or absence.
9. Perform all duties assigned by managers/Supervisors/captains.
10. The resort functions seven days a week, 24 hours a day. All employees must realize this fact and be aware that at times it may become necessary to move an employee from their accustomed shift as business demands.

REQUIREMENTS AND QUALIFICATIONS

1. Must be able to work flexible hours, days, weekends and holidays.
2. Prior banquet experience helpful.
3. Be able to lift a minimum of 50 lbs.
4. Be able to climb ladders, bend, stoop, kneel, push and pull.
5. Be able to walk entire length of resort.
6. Be able to stand on feet for long periods of time.
7. Must be a team player.

This position is currently accepting applications.