Banquet Service Specialist — Elevate Events

Courtyard Philadelphia Downtown; Philadelphia (Philadelphia County); On-site; USD 19,000 - 30,000; Full time

Job summary

Courtyard Philadelphia Downtown is seeking a Banquet Server to set up banquet rooms and serve food and beverages according to our guest service and sustainability standards. You’ll attend pre-event briefings, help maintain service flow, replenish beverages, and address guest needs with professionalism.

The role requires standing for extended periods, ability to lift up to 35 pounds, and a flexible schedule that includes holidays and weekends. Prior food service experience is a plus.

Qualifications

• High School diploma or equivalent.
• Food service experience a plus.
• Ability to remember and recite menu items.

Responsibilities

• Set up banquet room as instructed by supervisor.
• Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
• Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet.
• Replenish beverages as necessary, and check with guests for overall satisfaction.
• Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
• Respond to guest special requests and resolve guest complaints.
• Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
• Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Skills

Guest service

Menu knowledge

Food service experience

Education

High School diploma or equivalent

Job description

Courtyard Philadelphia Downtown is seeking a Banquet Server to set up banquet rooms and serve food and beverages according to our guest service and sustainability standards. You’ll attend pre-event briefings, help maintain service flow, replenish beverages, and address guest needs with professionalism.

The role requires standing for extended periods, ability to lift up to 35 pounds, and a flexible schedule that includes holidays and weekends. Prior food service experience is a plus.