Banquet Service Specialist

HHM Hospitality; Denver (CO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive wages for full time and part time opportunities

Medical, Dental and Vision Health Insurance

Paid Time Off

401k Company Match

Daily Pay

Free Basic Life Insurance

24/7 access to TELUS Health

Travel Discounts

Commuter Transit and Commuter Parking Benefits

Employee Assistance and Wellness Program

Educational/Professional Development

Referral Bonus Program

Job summary

HHM Hospitality is seeking a Banquet Server in Denver, Colorado, responsible for setting up banquet rooms and serving food and drinks in line with guest service standards. Ideal candidates should have a high school diploma and some food service experience. Responsibilities include serving food, maintaining guest satisfaction, and adhering to safety standards.

Competitive wages, medical benefits, and a collaborative work environment are part of the package.

Qualifications

• High School diploma or equivalent.
• Food service experience a plus.
• Ability to remember and recite menu items.

Responsibilities

• Set up banquet room as instructed by supervisor.
• Attend roll call meetings before events to learn function particulars.
• Serve the food and/or beverage to ensure consistency.
• Replenish beverages as necessary and check guest satisfaction.
• Promptly remove dishes as guests complete each course.
• Respond to guest special requests and resolve complaints.
• Abide by requirements pertaining to serving alcoholic beverages.
• Practice safe work habits and follow safety standards.
• Perform other duties as requested by management.

Skills

Food service experience

Ability to remember and recite menu items

Education

High School diploma or equivalent

Job description

HHM Hospitality is seeking a Banquet Server in Denver, Colorado, responsible for setting up banquet rooms and serving food and drinks in line with guest service standards. Ideal candidates should have a high school diploma and some food service experience. Responsibilities include serving food, maintaining guest satisfaction, and adhering to safety standards.

Competitive wages, medical benefits, and a collaborative work environment are part of the package.