Banquet Service Specialist

Crescent Hotels & Resorts; City of Syracuse (NY); On-site; USD 21,000 - 30,000; Full time

Job summary

Crescent Hotels & Resorts in Syracuse is seeking a friendly banquet server to set up rooms, greet guests and serve food and beverages to Crescent standards. You will attend roll calls, ensure proper table settings and maintain a professional appearance during events.

You should be able to lift up to 30 lbs, follow safety procedures, work with teammates and adapt to scheduled events. Prior experience in catering or service is preferred; fluency in English is required to communicate with guests

Qualifications

• Must be able to communicate in English with guests and team.
• Professional appearance and courteous demeanor at all times.
• Basic knowledge of food and beverage preparations and etiquette.
• Knowledge of proper table settings and serviceware.
• Ability to lift up to 30 lbs and operate beverage equipment.

Responsibilities

• Set up banquet room with linen, serviceware and glassware as directed.
• Greet guests, take requests, and provide courteous service.
• Serve food/beverages in order and to supervisor expectations; clear plates timely.
• Abide by state and corporate rules regarding serving alcohol.
• Replenish beverages and check guest satisfaction during service.
• Reset banquet room for the next function after completion.
• Attend roll call meetings to learn event specifics and guest expectations.
• Maintain attendance and be available for regular shifts.
• Perform additional duties as assigned.

Skills

English language

Team player

Food & beverage knowledge

Service standards

Etiquette

Table settings

Serviceware

Lift 30 lbs

Beverage equipment

Job description

Crescent Hotels & Resorts in Syracuse is seeking a friendly banquet server to set up rooms, greet guests and serve food and beverages to Crescent standards. You will attend roll calls, ensure proper table settings and maintain a professional appearance during events.

You should be able to lift up to 30 lbs, follow safety procedures, work with teammates and adapt to scheduled events. Prior experience in catering or service is preferred; fluency in English is required to communicate with guests