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Banquet Servers & Bartenders

Merani Hotel Group

City of Niagara Falls (NY)

On-site

Part time

Yesterday
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Job summary

A leading hospitality group in Niagara Falls is seeking Banquet Servers & Bartenders. In this role, you will greet and serve guests at events, ensuring their comfort and satisfaction. The position involves assisting with event planning and cleanup, requiring strong communication skills and the ability to work flexible hours. Join a dynamic team and enjoy competitive pay plus tips, along with various employee benefits.

Benefits

Paid Time Off
401K & Employer Match
Health Insurance
Vision Insurance
Dental Insurance
Health Savings Account
Life Insurance
Disability Insurance
Employee Discounts

Qualifications

  • Ability to lift 50 lbs.
  • Availability nights, weekends, and holidays.
  • Previous server experience preferred.

Responsibilities

  • Greeting guests and helping them find their seats.
  • Ensuring guest comfort by answering questions and serving food.
  • Assisting with event setup and cleanup.

Skills

Communication
Customer Service

Education

High school degree or equivalent

Job description

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Job Overview

As a Banquet Server, you will be responsible for greeting, assisting, and serving guests at special functions and events. The Banquet Server will help with event planning, preparation, and clean-up, serve guests, and respond to questions, complaints, and requests.

Salary Range
  • $10.35/hour - Plus Tips
Employee Benefits
  • Paid Time Off
  • 401K & Employer Match
  • Health Insurance
  • Vision Insurance
  • Dental Insurance
  • Health Savings Account
  • Life Insurance
  • Disability Insurance
  • Employee Discounts
Qualifications
  • High school degree or equivalent
  • Ability to lift 50 lbs
  • Availability nights, weekends, and holidays
  • Ability to communicate in English with guests and hotel personnel
  • Ability to provide legible communication
  • Previous server experience preferred
Essential Job Functions
  • Greeting guests and helping them find their seats
  • Ensuring guest comfort by answering questions, taking orders, conveying instructions, and serving food and beverages
  • Circulating with trays of appetizers and drinks
  • Directing guests and leading tours of the venue
  • Assisting with event setup, cleanup, and packing away tables and settings
  • Standing for long hours and carrying trays with expertise and balance
Additional Information
  • Seniority level: Entry level
  • Employment type: Part-time
  • Job function: Management and Manufacturing
  • Industry: Hospitality
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