Banquet Server Variable

COMMONWEALTH LODGING MANAGEMENT LLC; Columbia (SC); On-site; USD 17,000 - 24,000; Full time

Job summary

COMMONWEALTH LODGING MANAGEMENT LLC seeks a hospitality professional to provide guests with high-quality service at Hilton Garden Inn/Home2 Suites Downtown Columbia, SC. The role requires knowledge of table settings and Food & Beverage service, with a courteous, guest-focused approach.

The job operates seven days a week, with hours including nights, weekends, and holidays, reflecting a demanding hospitality environment. Minimum education and prior guest relations training are preferred.

Qualifications

• Good English language skills.
• Strong written and verbal communication.
• Experience in guest/customer relations is preferred.

Responsibilities

• Provide guests with high quality service in a pleasant and prompt manner.
• Know proper table settings and food and beverage service.
• Be helpful and courteous in all guest contact.

Skills

English language

Communication skills

Customer service

Education

High School/GED

1–2 years food service experience

Alcohol awareness certification

Job description

Job Details: Job Location: Hilton Garden Inn Home2 Suites Downtown Columbia, SC - Columbia, SC, Salary Range: $15.00 - $15.00Hourly

POSITION OVERVIEW

To provide guests with the highest quality of service in a pleasant and prompt manner. To know proper table settings and Food and Beverage Service. To be helpful and courteous in any manner of guest contact.

This industry functions seven (7) days a week, twenty-four (24) hours a day. Regular attendance in accordance with company standards is essential for success in this position.

EDUCATION & EXPERIENCE

• High School Graduate or General Education Degree (GED): or Work Equivalent
• Minimum of 1-2 years of experience in food service preferred.
• Previous training in liquor, wine and food service preferred.
• Certification in alcohol awareness program preferred.
• Previous guest/customer relations training.

Qualifications: QUALIFICATIONS:

• Minimum of 21 years of age to serve alcoholic beverages.
• Good understanding of the English language.
• Good communication skills both written and verbal.
• Carry a large oval tray with 6 covered dinners, approximately 20 pounds.
• Exert physical effort in lifting/transporting at least 50 pounds. Push/pull carts and other equipment up to 150 pounds.
• Endure various physical movements throughout the work areas.
• Satisfactorily communicate with guests, management and co-workers to their understanding.
• Work environment - banquet rooms, and all areas of the hotel. Job involves working under variable temperature conditions and noise levels, in indoor and outdoor settings
• Must be able to stand and exert well-paced mobility for up to 8-hours in length. Must be willing and have the ability to work a varied schedule that includes nights, weekends and holidays.