Banquet Server: Upscale Events & Growth (PT)

Geronimo Hospitality Group; United States; On-site; USD 8,200 - 12,000; Part time

Benefits offered by this job

Employee Discounts

Paid Time Off

Training & Development

401K

Medical Benefits

Online Care (24/7)

Pet Insurance

Job summary

Geronimo Hospitality Group is seeking a friendly Banquet Server to join our team and ensure every guest leaves with a memorable impression during events at the Red Circle Inn in Wisconsin. You’ll set up banquet spaces, serve food and beverages, and coordinate with fellow staff to maintain smooth service.

This part-time, on-site role requires a professional appearance, clear communication, and the ability to lift up to 50 lbs.

Qualifications

• 18 years or older
• Refined verbal and written communication skills
• Able to keep up with a fast paced environment
• Carry tray to shoulder weighing up to 30lbs without assistance
• Able to stand and/or walk entire shift
• Prior knowledge of POS systems
• Occasionally lift products weighing up to 50lbs
• Consistently available nights and weekends
• U.S. Work Authorization (required)

Responsibilities

• Properly set up banquet room(s) as instructed including linen and china
• Serve food and/or beverages; ensuring consistency throughout event
• Maintain a professional appearance, positive attitude and mannerism
• Maintain clear and open communication between all staff for overall event success
• During event, maintain all work areas including any side work duties for overall productivity and success of the event
• Once banquet is complete, all linen, silverware, china and trays must be removed from space

Skills

Verbal communication

Written communication

Fast-paced environment

Carry heavy trays

Stand/walk entire shift

POS knowledge

Night/weekend availability

Tools

POS systems

Job description

Geronimo Hospitality Group is seeking a friendly Banquet Server to join our team and ensure every guest leaves with a memorable impression during events at the Red Circle Inn in Wisconsin. You’ll set up banquet spaces, serve food and beverages, and coordinate with fellow staff to maintain smooth service.

This part-time, on-site role requires a professional appearance, clear communication, and the ability to lift up to 50 lbs.