Banquet Server — Elevate Guest Moments for Elite Events

Geronimo Hospitality Group; Nashotah (WI); Sur place; USD 17 000 - 22 000; Temps partiel

Avantages offerts par ce poste

Employee Discounts

Paid Time Off

Training & Development

401K

Medical Benefits

24/7 Online Care

Pet Insurance

And more

Résumé du poste

Geronimo Hospitality Group in Wisconsin seeks a Banquet Server to deliver quality food and service with a friendly, knowledgeable approach. You’ll help ensure each guest leaves with a lasting impression by providing attentive service and coordinating with team members during events.

In this role you will set up banquet spaces, serve meals and beverages to high standards, and maintain professionalism and communication to support successful events for guests and colleagues alike.

Qualifications

• You are 18 years or older.
• Refined verbal and written communication skills.
• Able to keep up with a fast paced environment.
• Able to carry a tray weighing up to 30lbs.
• Able to stand and/or walk during entire shift.
• Knowledge of POS systems.
• Occasionally lift up to 50lbs.
• Available nights and weekends.

Responsabilités

• Properly set up banquet rooms with linen and china.
• Serve food and beverages with consistency throughout events.
• Maintain a professional appearance and positive demeanor.
• Communicate clearly with all staff for event success.
• During events, manage side work duties for productivity.
• After events, remove linens, silverware, china and trays.

Connaissances

Verbal communication

Written communication

Fast-paced environment

Availability nights weekends

Stand/walk entire shift

Lifting up to 50lbs

18+ years old

Outils

POS systems

Description du poste

Geronimo Hospitality Group in Wisconsin seeks a Banquet Server to deliver quality food and service with a friendly, knowledgeable approach. You’ll help ensure each guest leaves with a lasting impression by providing attentive service and coordinating with team members during events.

In this role you will set up banquet spaces, serve meals and beverages to high standards, and maintain professionalism and communication to support successful events for guests and colleagues alike.