Banquet Server - The Saint Paul Hotel

Morrissey Hospitality Inc.; Saint Paul (MN); On-site; USD 22,000 - 32,000; Full time

Job summary

Morrissey Hospitality Inc. in Saint Paul, Minnesota seeks a friendly banquet server/catering attendant to join our events team. You will set up and break down trays, tables, buffets, and dining areas while delivering professional service per company standards.

Greet guests, attend to their needs, and maintain cleanliness and safety. Assist with beverage and food service, ensure correct portions, coordinate with supervisors, and uphold sanitation and alcohol service guidelines during shifts.

Qualifications

• Experience in banquet or catering service preferred.
• Knowledge of food safety and sanitation standards.
• Ability to stand for long periods and lift trays.

Responsibilities

• Greets guests in a timely manner and monitors alcohol consumption.
• Serves food and beverages according to company standards.
• Performs set up and breakdown of break service trays, tables, buffets, and dining areas.
• Collects and transports items to serving stations and event rooms.
• Completes event cleanup and ensures compliance with sanitation and safety guidelines.

Skills

Guest service

Food service

Alcohol service

Teamwork

Job description

This position performs set up and service activities within banquet/catering departments with primary responsibility for providing professional, prompt, and consistent food and beverage service; completing set up and break down of trays, tables, counters, buffets, dining tables; checking regularly for guests' needs; and answering any questions or concerns.

Essential Duties And Responsibilities

• Greets guests in a timely manner, monitors alcohol consumption, serves food and beverages according to company service standards.
• Thoroughly knowledgeable on the menu and beverages.
• Performs all duties on the banquet server/catering attendant checklist.
• Ensures proper set up and break down of break service trays, tables, counters, buffets, and dining tables.
• Collects and transports food items such as dressings, butters, and desserts, as well as supplies to serving stations and event rooms.
• Completes event clean up, including but not limited to sweeping, mopping, moving tables, rearranging chairs, removing soiled linen, and returning unused wine and liquor to the supervisor/manager.
• Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service, and safety.
• Completes all other duties as assigned.