Banquet Server South Coast Winery Resort & Spa

Carter Hospitality; Temecula (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

A leading hospitality company is seeking an experienced Banquet Server to provide exceptional service at events. The role entails preparing the function area, serving food and beverages, monitoring guest satisfaction and safety, and ensuring a smooth banquet operation.

Benefits

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Responsibilities

• Serve food and beverages to guests, monitoring needs and satisfaction.
• Prepare the function area and ensure equipment is ready before events.
• Clear tables and complete end-of-shift duties.

Job description

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

South Coast Winery Resort & Spa is seeking an experienced Banquet Server to join our wonderful Banquet team.

ESSENTIAL DUTIES

• Review the appropriate event order to familiarize with the menu, service order, and procedures prior to the start of the function.
• Complete the setup and preparation of the function room/service area before scheduled activities.
• Inspect all equipment before, during, and after each function.
• Report any deviations from standards to the Captain/Supervisor.
• Inventory materials and supplies at the beginning of the shift, obtaining necessary quantities to support forecasted levels of business.
• Prepare coffee, iced/hot tea, and other beverages as required.
• Check all plates before service for accuracy, completeness, appearance, and presentation.
• Serve food and beverages to guests, replenishing as needed.
• Monitor guests, anticipate needs, respond to requests, and ensure satisfaction.
• Monitor guest alcohol consumption to prevent overindulgence and ensure safety.
• Clear tables and break down function rooms after banquet food service activities.
• Complete assigned end-of-shift duties.
• Assist other staff members as needed to ensure optimal service to all guests.
• Perform other duties as assigned by the Manager.