Banquet Server - Server 3

Pacific Club; Newport Beach, Northern (CA, KY); Hybrid; USD 33,000 - 37,000; Part time

Benefits offered by this job

401(k) Retirement Plan

Job summary

The Pacific Club in Newport Beach, CA is seeking a dedicated banquet server to uphold our standards of banquet execution and guest service. You will work with the team to deliver timely food and beverage service, handle BEOs, and respond to member and guest requests in a polished manner.

Responsibilities include assisting with setup, maintaining service standards, and communicating needs to supervisors, while promoting safety and efficiency during all events.

Qualifications

• High school diploma or equivalent.
• 1–2 years banquet service experience; customer service experience is a plus.
• Valid Food Handler Certification.
• Valid Responsible Beverage Service (RBS) Certification.
• Ability to stand for extended periods and lift up to 50 pounds.
• Flexible schedule, including weekends, holidays, and special events.

Responsibilities

• Executes a BEO for their event and ensures setup prior to start.
• Delivers all food and beverage service on time and with accuracy.
• Promotes teamwork and supports department success.
• Adheres to service standards as outlined in the Food & Beverage Service Manual.
• Communicates guest requests to supervisors in a timely manner.
• Maintains knowledge of Club-related information and grooming standards.

Skills

Customer service

Teamwork

Communication

Education

High school diploma or equivalent

Job description

Description

Position Summary

A banquet server will fulfill The Pacific Club's standards of execution of banquets. Banquet servers are knowledgeable of Banquet Event Order (BEO) in a timely and accurate process. They serve food and beverages and fulfill member/guests requests in a polished manner. They will perform assigned duties and side work while promoting teamwork and efficiency. They communicate with supervisors to promote an efficient and safe work environment and assure that the best service is achieved in all functions.

Essential Duties

1. Executes a BEO for their event. Ensuring the event is set prior to its start.
2. Delivers all food & beverage service on time and with accuracy
3. Supports the overall success of the department by completing tasks relevant to his/her role at the request of his/her team members or any manager
4. Adheres to all service standards as outlined in the Food & Beverage Service Manual
5. Ability to work independently with great initiative, while taking advantage and promoting teamwork
6. Promotes teamwork with the service staff and bartenders fulfilling customer needs during their dining experience.
7. Communicates concerns, guests’ requests, safety, and personal requests to supervisors in a timely manner.
8. Is knowledgeable of Club-related information
9. Adhere to grooming and uniform standards

REPORTS TO

Food & Beverage Director, Assistant Food & Beverage Director, and Dining Room Manager

EMPLOYMENT TYPE

Part-Time

FLSA CLASSIFICATION

Non-Exempt

PAY RANGE

$24 - $27 per hour

BENEFITS

• 401(k) Retirement Plan

The Pacific Club is a no-tip facility.

Requirements

Education

• High school diploma or equivalent.

Experience

• Minimum of 1–2 years of banquet service experience; previous customer service experience a plus.

Required Certification(s)

• Valid Food Handler Certification
• Valid Responsible Beverage Service (RBS) Certification

ADDITIONAL REQUIREMENTS

• Ability to work effectively in a fast paced team environment.
• Ability to stand for extended periods and lift up to 50 pounds.
• Flexible schedule, including weekends, holidays, and special events.