Banquet Server - Part Time - Terre Haute Convention Center

Oak View Group; Terre Haute (IN); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking company as a Banquet Server, where you'll play a vital role in ensuring guests have an unforgettable experience during events. This position involves serving food and beverages, setting up dining areas, and providing top-notch customer service. With a flexible schedule and an opportunity to work in a dynamic environment, this role is perfect for those who enjoy hospitality and thrive in a fast-paced setting. If you are passionate about making events memorable and have a knack for customer interaction, this is the job for you. Don't miss out on the chance to be part of an exciting team at a state-of-the-art venue!

Benefits

401(k) savings plan

401(k) matching

Qualifications

• Must be at least 18 years old with a high school diploma or equivalent.
• Food service experience preferred but not required.

Responsibilities

• Prepare and serve beverages and meals to guests during events.
• Set up and break down tables and buffet stations as needed.
• Provide excellent customer service to enhance guest experience.

Skills

Customer Service

Food Service

Communication

Education

High School Diploma or GED

Job description

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Banquet Server will assist the Food and Beverage Manager and Event Manager in serving the guests during banquet functions to ensure a positive guest experience. This role pays an hourly rate of $13, plus tips.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

This position will remain open until May 2, 2025.

About the Venue

The Terre Haute Convention Center opened in the spring of 2022. It offers more than 12,000 sq. ft. of flexible ballroom space with the ability to seat up to 1000 attendees for a large general session or 700 for a formal dinner. With the flexibility of the space, planners have the ability to host a full conference with meals and breakout sessions.

Responsibilities

• Prepare, refill and serve beverages and wine for customers.
• Set up of tables according to meal period and specified standards.
• Remove dishes and glasses from table and take them to the kitchen or breakdown station.
• Set up and break down buffet and break stations, as needed.
• Remove and replace table linens and service settings, as required.
• Clean and arrange work stations, chairs, and table pieces.
• Refill salt, pepper, sugar, cream, and condiment containers.
• Give menu descriptions to customers and answer questions regarding preparation.
• Relay special orders to the event manager, banquet captain chef or kitchen.
• Serve meals to customers or direct customers to buffets.
• Observe customers to find out if anything else is needed.
• Provide excellent customer service assistance to internal and external clients.

Qualifications

• Must be at least 18 years of age.
• High school diploma or equivalent GED. Equivalent experience may be substituted.
• Must have the ability to work a flexible schedule including days, nights, weekends, extended (long) work days and extended number of days.
• Food Service experience preferred.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.