Banquet Server|Part-time| Regions Field

Oak View Group; Birmingham (AL); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Server to deliver exceptional hospitality in a dynamic and fast-paced setting. This role involves providing fine dining service, maintaining food and beverage stations, and ensuring guest satisfaction. The ideal candidate will possess strong customer service skills, attention to detail, and the ability to work effectively in a team. With flexible scheduling and a commitment to excellence, this position offers a unique opportunity to thrive in a vibrant environment where every day brings new challenges and rewards. Join a team that values professionalism and customer focus, and make a positive impact on every guest's experience.

Benefits

401(k) savings plan

401(k) matching

Qualifications

• 1+ year of experience in events, banquets, or restaurants preferred.
• Must be at least 18 years old to serve alcoholic drinks.

Responsibilities

• Provide fine dining level food and beverage service to guests.
• Maintain food and beverage stations and ensure cleanliness.
• Work independently and handle customer inquiries.

Skills

Customer service skills

Ability to multi-task

Detail-oriented

Communication skills

Basic arithmetic

Education

High School diploma or equivalent GED

Job description

Overview

TheServerwill provide ultimate hospitality for guests in a fast-paced, high volume environment.

This role will pay an hourly wage of $12.00.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Ability to read and understand Banquet Event Orders.
• Ability to carry at least 8 entrees per tray.
• Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service.
• Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
• Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service.
• Maintain and inventory for both food and beverage stations.
• Maintain all event areas and front of house staging areas in a tidy and organized manner.
• Participate in both setup and cleanup of food and beverage service items.
• Ability to work independently during slower times
• Perform safe work by helping to provide a safe and clean work environment.
• Have a high level of social contact. Ability to work closely with staff and deal often with patrons.
• Ability to work a flexible schedule, including nights, weekends and select holidays.
• Must be detail oriented to ensure that work is accurate and complete.
• Ability to mutli-task.
• Ability to handle and move objects.
• Must have a customer-focused, positive and professional attitude.
• Ability to read with oral and written communications skills in the English language.
• Knowledge of basic arithmetic (addition, subtraction, multiplication and division).
• Must be able to stand for extend periods of time.
• Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
• Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often.
• Must be punctual with consistent attendance.
• Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.

Qualifications

• High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted.
• Minimum of one (1) year of work experience in events, banquets or restaurants preferred.
• Must be at least eighteen years of age to serve alcoholic drinks.