Banquet Server | Part-Time | Hub City Spartanburgers

Spectra; Spartanburg (SC); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading company in the live event industry as a Banquet Server, providing exceptional hospitality in a fast-paced environment. You'll engage with guests, manage food and beverage service, and ensure a memorable experience at Fifth Third Park. Ideal candidates are detail-oriented, customer-focused, and able to handle multiple tasks effectively. Enjoy a flexible schedule and be part of a diverse team committed to inclusivity.

Benefits

401(k) savings plan

401(k) matching

Qualifications

• At least one year of experience in events, banquets, or restaurants preferred.
• Must be at least 18 years old to serve alcoholic drinks.

Responsibilities

• Provide fine dining level food and beverage service to guests.
• Setup and maintain food and beverage stations.
• Maintain high levels of social contact with staff and patrons.

Skills

Customer-focused

Detail-oriented

Multi-tasking

Education

High School diploma or equivalent GED

Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn.

Position Summary

The Banquet Server will provide exceptional hospitality for guests in a fast-paced, high-volume environment.

This role pays an hourly rate of $12, plus tips.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

About the Venue

Get ready for an unforgettable experience at one of the most state-of-the-art minor league baseball and entertainment facilities in the country! Whether you’re here for a game, a concert, or a special gathering, expect an experience filled with smiles, fun, and lasting memories. Our commitment to top-tier customer service and state-of-the-art amenities ensures that every visit is a celebration. Join us at Fifth Third Park—where great times are had by all!

Responsibilities

1. Read and understand Banquet Event Orders.
2. Carry at least 8 entrees per tray.
3. Provide fine dining level food and beverage service to guests for all events, consistent with DLTCC standards of service.
4. Initiate and maintain friendly and professional contact with guests, ensuring all needs are anticipated and met.
5. Setup and maintain both food and beverage stations in various locations throughout the building, consistent with DLTCC standards of service.
6. Maintain and inventory food and beverage stations.
7. Keep all event areas and front of house staging areas tidy and organized.
8. Participate in setup and cleanup of food and beverage service items.
9. Work independently during slower times.
10. Contribute to a safe and clean work environment.
11. Maintain high levels of social contact, working closely with staff and patrons.
12. Work a flexible schedule, including nights, weekends, and select holidays.
13. Be detail-oriented to ensure work accuracy and completeness.
14. Multi-task effectively.
15. Handle and move objects safely.
16. Maintain a customer-focused, positive, and professional attitude.
17. Read and communicate effectively in English, both orally and in writing.
18. Have basic arithmetic knowledge (addition, subtraction, multiplication, division).
19. Stand for extended periods.
20. Bend, stretch, twist, or reach as needed.
21. Lift, push, pull, or carry objects up to 30 lbs., often 15 lbs.
22. Be punctual with consistent attendance.
23. Respond appropriately to simple complaints or inquiries from customers, staff, or regulatory agencies.

Qualifications

1. High School diploma or equivalent GED preferred; equivalent experience may be considered.
2. At least one year of experience in events, banquets, or restaurants preferred.
3. Must be at least 18 years old to serve alcoholic drinks.

Our Commitment

At OVG, we believe that diversity and inclusivity are key to our success. We are committed to creating an environment that reflects and celebrates the diverse communities we serve, and we actively promote equal employment opportunities for all applicants and employees, regardless of protected characteristics.