Banquet Server | Part-Time | Columbia Metropolitan Convention Center

Oak View Group

Columbia (SC)

On-site

USD 19,000 - 25,000

Part time

31 hours ago
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Benefits offered by this job

401(k) Savings Plan
401(k) matching

Job summary

Oak View Group is seeking a Banquet Server to deliver professional, fine-dining level service during events. You will help setup banquet spaces, serve guests according to standards, and coordinate with kitchen and events staff to ensure timely course delivery.

This part-time role offers an hourly wage of $14.00–$18.00 and is tip eligible, with benefits including a 401(k) Savings Plan and 401(k) matching. The position remains open through November 6, 2026.

Qualifications

  • High School diploma or GED preferred; equivalent experience may be substituted.
  • Minimum of one year of work experience in events, banquets, or restaurants preferred.
  • Ability to lift, push, pull, or carry heavy objects; capable of carrying at least 8 entrees per tray.
  • Flexible schedule including nights, weekends, and select holidays.
  • Basic arithmetic (addition, subtraction, multiplication, division)

Responsibilities

  • Reads and understands banquet event orders.
  • Provides fine-dining level food and beverage service to guests for all events, consistent with standards of service.
  • Initiates and maintains friendly and professional contact with guests, ensuring needs are anticipated and met.
  • Setup and maintain food and beverage stations in various locations throughout the building.
  • Maintain inventory for both food and beverage stations.
  • Maintain event areas and front-of-house staging areas in a tidy and organized manner.
  • Participate in setup and cleanup of service items.
  • Work independently during slower times.
  • Contribute to a safe and clean work environment.
  • Interact with guests to provide excellent service and a positive experience.

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event. Beyond serving, Servers contribute to the overall success of events by maintaining cleanliness and organization throughout the service. Banquet Servers reset spaces for subsequent events and ensure that all equipment is cleaned and stored appropriately. Whether it's a formal gala, a corporate event, or a wedding reception, this applies. Banquet Servers are integral in creating a positive impression of the venue and event host, embodying professionalism, efficiency, and a guest-focused attitude.
This role pays an hourly rate of $14.00-$18.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
This position will remain open until November 6, 2026.
Responsibilities

  • Reads and understands banquet event orders.
  • Provides fine-dining-level food and beverage service to guests for all events, consistent with standards of service.
  • Initiates and maintains friendly and professional contact with guests, ensuring that all needs are anticipated and met.
  • Setup and maintain both food and beverage stations in various locations throughout the building consistent with standards of service.
  • Maintain an inventory for both food and beverage stations.
  • Maintain all event areas and front-of-house staging areas in a tidy and organized manner.
  • Participate in both the setup and cleanup of food and beverage service items.
  • Works independently during slower times.
  • Perform safe work by helping to create a safe and clean work environment.
  • Has a high level of social contact and deals often with patrons.
  • Ensures that work is accurate and complete.
  • Maintains a customer-focused, positive, and professional attitude.
Qualifications
  • High School diploma or equivalent GED strongly preferred. Equivalent experience may be substituted.
  • Minimum of one (1) year of work experience in events, banquets, or restaurants preferred.
  • Must be able to lift, push, pull, or carry heavy objects often. Ability to carry at least 8 entrees per tray.
  • Ability to work a flexible schedule, including nights, weekends, and select holidays.
  • Knowledge of basic arithmetic (addition, subtraction, multiplication, and division).
  • Must be punctual with consistent attendance.
  • Must be able to respond to simple complaints or inquiries from customers.
Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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