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Oahu Country Club in Honolulu is hiring experienced Casual/On-Call Banquet Servers. This role is hands-on, requires excellent guest service, and involves delivering an unforgettable dining experience to members and guests.
You will work on the floor, coordinate with bar, kitchen, and service teams, maintain a warm demeanor, and uphold club standards. Local candidates and in-person interview availability preferred.
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
FB Catering Part Time Manual Labor Honolulu, HI, US
2 days ago Requisition ID: 1249
Salary Range: $23.50 To $25.50 Hourly
Tired of being in the hustle of busyness, traffic, and of course finding parking just to start your workday?
Well, imagine being tucked away and going to work in the "Beautiful surroundings of the Nuuanu Valley" the serenity and beauty of it all, not to mention free employee parking and a free employee lunch meal just to name a few pluses added benefits. Here at Oahu Country Club, we are currently looking for experienced Casual/On-Call Banquet Servers and if you have the skills, come join our team. Local candidates strongly preferred, c andidates must be available for an in-person interview.
This position will be tasked with delivering an outstanding service experience to any member or guest who enters the Oahu Country Club. This is a “hands-on” position requiring significant time on the floor interfacing with the associate team, club members, and guests. It is a high guest contact position and requires a person with a warm and outgoing personality with a high level of knowledge in food service, food products, and beverage/alcohol products. This position is part of the food & beverage service delivery team. This position is required to create an unforgettable dining experience for members and their guests, accurate order taking, repeating orders, delivery of the order to the proper person at the table, avoid auctioning of food/beverage orders, prep food expo counter, set up, breakdown, clean as you go for a spotless dining area, and when necessary bus tables, expedite food, running food to the tables, performing periodic restroom checks, double as a banquet server and perform all that is necessary to ensure the Club is meeting the needs and expectations of all who use our facilities. Must be able to multi-task and communicate well with bar, kitchen, and service team.
includes the following. Other duties may be assigned.