Banquet Server - Casual/On Call

Oahu Country Club; Honolulu (HI); On-site; USD 32,000 - 35,000; Part time

Benefits offered by this job

Complimentary golf

401k with employer match

Employee meals

Job summary

Oahu Country Club is seeking experienced part-time banquet servers for casual/on-call shifts in Honolulu, HI. This role focuses on delivering outstanding service to members and guests across indoor and outdoor events, with strong emphasis on accuracy, order repetition, and timely delivery.

The position requires a warm, outgoing personality, knowledge of food and beverage products, and the ability to multitask in a high-guest-contact environment.

Qualifications

• Experience in casual dining and events.
• Excellent guest service & communication skills required.
• Ability to multi-task in a fast-paced environment.

Responsibilities

• Handle indoor and outdoor banquet events on the Oahu Country Club property.
• Communicate effectively with team to execute events smoothly.
• Assist floor supervisor with ordering, vendor interfacing, and wine club storage as needed.
• Maintain warm, friendly demeanor with members, guests, and staff.
• Uphold club service standards, ensure cleanliness, and run food to tables.

Skills

Guest service

Communication

Multi-tasking

Food knowledge

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Banquet Server - Casual/On Call

FB Catering Casual/on-call Manual Labor Honolulu, HI, US

2 days ago Requisition ID: 1248

Salary Range: $23.50 To $25.50 Hourly

Imagine being tucked away and going to work in the "Beautiful surroundings of the Nuuanu Valley" the serenity and beauty of it all, not to mention free employee parking and a free employee lunch meal just to name a few pluses added benefits. Here at Oahu Country Club, we are currently looking for experienced Part-Time Banquet Servers and if you have the skills, come join our team. Local candidates strongly preferred, c andidates must be available for an in-person interview. We are a non-tipping club.
Summary:
This position will be tasked with delivering an outstanding service experience to any member or guest who enters the Oahu Country Club. This is a “hands‑on” position requiring significant time on the floor interfacing with the associate team, club members, and guests. It is a high guest contact position and requires a person with a warm and outgoing personality with a high level of knowledge in food service, food products, and beverage/alcohol products. This position is required to create an unforgettable dining experience for members and their guests, accurate order taking, repeating orders, delivery of the order to the proper person at the table, avoid auctioning of food/beverage orders, prep food expo counter, set up, breakdown, clean as you go for a spotless dining area, and when necessary bus tables, expedite food and running food to the tables. Must be able to multi‑task and communicate well with bar, kitchen, and service team.
Role:

• This position will be responsible for handling all indoor and outdoor banquet events located on the property of the Oahu Country Club.
• This position requires communication to execute events in the day-to-day operation of all dining areas.
• The position may also require assisting the floor supervisor with ordering products, interfacing with vendors, and assisting with the wine club storage area and members in addition to working and communicating with the culinary team.
• Easily accessible to Club Members on daily basis.
• Maintain a warm and friendly demeanor at all times. Approach all encounters with members, guests and employees in an attentive, friendly, courteous and service-oriented manner
• Comply at all times with Oahu Country Club standards and regulations to encourage safe and efficient club operations.
• Maintain all Club service standards. Set example and do not implement or encourage short cuts.
• Maintain knowledge and understanding of service area and see that services are continually executed at the expected level.
• Monitor and maintain the cleanliness and orderliness of the entire bar and surrounding area.
• Maintain cleanliness of assigned section and its surroundings at all times, including public access way and restrooms
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly.
• Must work well in stressful, high-pressure situations.
• Must maintain composure and objectivity under pressure.
• Must be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.
• Must be effective at listening to, understanding, and clarifying the concerns and issues raised by associates, members, and guests.

Great Benefits for Eligible employees include:

• Complimentary golf on our beautiful valley golf course.
• 401k with an employer match up to a certain percentage.
• Employee meals.
• With much, much more.