Banquet Server (Part Time)

ADP, Inc.; Honolulu (HI); On-site; USD 32,000 - 35,000; Part time

Benefits offered by this job

Company-paid medical and dental

PTO benefits

9 Holidays + birthday

401(k) with match

Complimentary golf

Employee meals

And much more

Job summary

Oahu Country Club in Honolulu is seeking part-time Banquet Servers to deliver an outstanding dining experience to members and guests. This is a hands-on role with significant time on the floor, coordinating with bar and kitchen teams to ensure timely, accurate service.

The position requires a warm, outgoing personality and strong knowledge of food, beverage, and service standards. Local candidates preferred and in-person interviews are required.

Responsibilities

• Easily accessible to Club Members on daily basis.
• Maintain a warm and friendly demeanor at all times with members, guests and employees.
• Communicate effectively with all departments of the Club – golf pro shop, facilities, grounds.
• Maintain regular attendance and monitor member satisfaction.
• Maintain neat appearance and wear proper work attire and name tag.
• Ensure compliance with Club standards and liquor regulations.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

FB Catering Part Time Manual Labor Honolulu, HI, US

2 days ago Requisition ID: 1249

Salary Range: $23.50 To $25.50 Hourly

Tired of being in the hustle of busyness, traffic, and of course finding parking just to start your workday?
Well, imagine being tucked away and going to work in the "Beautiful surroundings of the Nuuanu Valley" the serenity and beauty of it all, not to mention free employee parking and a free employee lunch meal just to name a few pluses added benefits. Here at Oahu Country Club, we are currently looking for experienced Casual/On-Call Banquet Servers and if you have the skills, come join our team. Local candidates strongly preferred, c andidates must be available for an in-person interview.

We are a non-tipping club.

Summary:

This position will be tasked with delivering an outstanding service experience to any member or guest who enters the Oahu Country Club. This is a “hands-on” position requiring significant time on the floor interfacing with the associate team, club members, and guests. It is a high guest contact position and requires a person with a warm and outgoing personality with a high level of knowledge in food service, food products, and beverage/alcohol products. This position is part of the food & beverage service delivery team. This position is required to create an unforgettable dining experience for members and their guests, accurate order taking, repeating orders, delivery of the order to the proper person at the table, avoid auctioning of food/beverage orders, prep food expo counter, set up, breakdown, clean as you go for a spotless dining area, and when necessary bus tables, expedite food, running food to the tables, performing periodic restroom checks, double as a banquet server and perform all that is necessary to ensure the Club is meeting the needs and expectations of all who use our facilities. Must be able to multi-task and communicate well with bar, kitchen, and service team.

Essential Duties and Responsibilities:

includes the following. Other duties may be assigned.

• Easily accessible to Club Members on daily basis.
• Maintain a warm and friendly demeanor at all times. Approach all encounters with members, guests and employees in an attentive, friendly, courteous and service-oriented manner
• Appreciate working in a multi-cultural workplace. Become familiar with local customs and nuances at the club.
• Maintain regular attendance in effort of being visible to operations team and Club Members as well as monitor work performance and member satisfaction.
• Maintain high standards of personal appearance and grooming, which include wearing proper work attire and name tag.
• Be a good communicator both verbally and written. Maintain communication with all departments of the Club – golf pro shop, facilities, grounds. Strong two-way communication with peers and senior leadership.
• Comply at all times with Oahu Country Club standards and regulations to encourage safe and efficient club operations.
• Maintain all Club service standards. Set example and do not implement or encourage short cuts.
• Learn and understand all Club Member Rules and other special conditions that are managed by the F&B team such as Honolulu County liquor regulations.
• Maintain knowledge and understanding of service area and see that services are continually executed at the expected level.
• Monitor and maintain the cleanliness and orderliness of the entire bar and surrounding area.

Great Benefits for Eligible employees include:

• Company-paid medical and dental insurance benefits.
• PTO benefits - Vacation, Sick Leave, and Floating Holidays.
• 9 Holidays plus an employee’s birthday.
• 401(k) with a generous company match.
• Complimentary golf on our beautiful private golf course.
• Employee meals.
• And much more…
• Be a part of a Great Team at Oahu Country Club.