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Hyatt Regency New Brunswick seeks an Event Server to deliver food and beverage service for banquets, ensuring guest satisfaction and smooth service flow.
Responsibilities include assisting with linen and table settings, coordinating with kitchen and bartenders, and maintaining a clean, organized banquet area throughout events.
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Event servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes and maintaining a sanitary environment.
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