Banquet Server - On Call

Hilton Atlanta Airport; Atlanta (GA); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical & dental

Vision insurance

401(k) with match

Hotel room discounts

Staff meals

Job summary

Hilton Atlanta Airport is seeking an attentive Banquet Assistant to support our banquet service team. You will set up banquet rooms, greet guests, serve food and beverages, and help ensure a smooth experience during events.

Ideal candidates have hotel or food service experience, are comfortable with standing long hours, and can lift up to 30 pounds. We offer competitive benefits, including medical, dental, vision, a 401(k) match, and staff meals.

Qualifications

• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to transport up to 30 lbs and stand for long periods.
• Hotel/restaurant experience preferred.

Responsibilities

• Set up banquet room as instructed, including linen, serviceware and glassware.
• Attend roll call meetings before events to learn function details and guest expectations.
• Greet guests and respond to requests in a friendly, courteous manner.
• Serve food and beverages in order and to supervisor specifications.
• Replenish beverages and check guest satisfaction; reset the room after each function.

Skills

F&B knowledge

Guest relations

Service standards

Etiquette

Teamwork

Job description

About UsExciting things are happening at the Hilton Airport Atlanta and we want you to be part of our team, where we believe in our family style leadership model. Our primary focus is on driving the development of our team and fostering a culture of continuous growth and learning. Additionally our family enjoys the free transportation to and from MARTA station to the hotel and free lunch and dinner during working hours.Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!We value U.S. military experience and invite all qualified military candidates to apply.CompensationTipped/Service Charge Eligible? YesDiscretionary Performance Bonus Eligible? NoOverviewAssist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.Essential Duties and ResponsibilitiesSet up banquet room as instructed by Supervisor to include linen, serviceware and glassware.Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.Greet guests and respond to requests in a friendly and courteous manner.Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.Replenish beverages as necessary, and check with guests for overall satisfaction.Once banquet is complete, reset banquet room according to Supervisor’s specifications to ensure the readiness of the room for the following function.Comply with attendance rules and be available to work on a regular basis.Perform any other job-related duties as assigned.Qualifications and SkillsHotel experience preferred.Must be willing to “pitch-in” and help co- workers with their job duties and be a team player with or without reasonable accommodation.Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.Knowledge of the appropriate table settings and serviceware.Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.Ability to remember, recite and promote the variety of menu items.Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to operate beverage equipment, e.g., coffee maker with or without reasonable accommodation.Ability to stand for long periods of time with or without reasonable accommodation.Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.BenefitsHEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.