Banquet Server: Luxury Dining & Growth Opportunities

Montage International; Bluffton (SC); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Healthcare benefits

401k retirement plan with company mirr

Hotel discounts

Job summary

Montage Palmetto Bluff is hiring a Server to deliver exceptional guest experiences in a luxury hotel setting. You will professionally serve food and beverages, assist guests with menu selections, and communicate orders to the kitchen while maintaining high standards of cleanliness and safety.

You will engage guests, anticipate needs, and promote menu items, contributing to memorable dining experiences and WOW moments for guests in a dynamic, hospitality-focused environment.

Qualifications

• Must be able to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team environment.
• Basic communication skills.
• One year minimum of experience in food and beverage operations; micros or other systems experience is a plus; luxury hotel experience a plus.

Responsibilities

• Ensure food and beverages are served in a professional and timely manner.
• Assist guests with menu selections and provide recommendations on ingredients and dietary restrictions.
• Take accurate food and beverage orders and communicate special requests to the kitchen.
• Anticipate guest needs by refilling drinks, clearing plates, and offering desserts or coffee.
• Check in with guests to ensure satisfaction and address any concerns promptly.
• Promote menu items, specials, and promotions to enhance the dining experience.
• Adhere to cleaning and safety standards.
• Attend daily pre-shift meetings.
• Follow service sequence with attention to detail.
• Deliver WOW moments to guests.
• Perform additional duties as needed.

Skills

Guest service

Communication

Team collaboration

Flexibility

Interpersonal skills

Education

High school diploma (not stated)

Tools

Micros POS

Job description

Montage Palmetto Bluff is hiring a Server to deliver exceptional guest experiences in a luxury hotel setting. You will professionally serve food and beverages, assist guests with menu selections, and communicate orders to the kitchen while maintaining high standards of cleanliness and safety.

You will engage guests, anticipate needs, and promote menu items, contributing to memorable dining experiences and WOW moments for guests in a dynamic, hospitality-focused environment.