Upscale Server - Create Wow Moments for Guests

Montage International; Washington; On-site; USD 14,000 - 19,000; Part time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

Healthcare benefits

401k retirement plan

Job summary

Pendry Washington, part of Montage International, seeks a Server to deliver exceptional dining experiences. You will engage guests, answer questions, and guide them through menu selections from a meticulously curated wine and food program.

We seek at least 1 year in food & beverage, ability to work weekends/holidays, and a collaborative spirit. Benefits include meals, uniforms, hotel discounts, healthcare, and retirement plans within a luxury hotel culture.

Qualifications

• Must be able to work a flexible schedule, including weekends and holidays.
• Able to collaborate in a team environment.
• Basic communication skills required.
• Minimum 1 year of experience in food & beverage operations.
• Prior Micros or other POS systems experience is a plus.
• Luxury hotel experience is a plus.

Responsibilities

• Ensure food and beverages are served professionally and timely.
• Assist guests with menu selections and dietary questions.
• Take orders accurately and communicate special requests to the kitchen.
• Anticipate guest needs and offer desserts or beverages.
• Check in with guests to ensure satisfaction and address concerns.
• Promote menu items and specials to enhance the dining experience.
• Adhere to cleanliness and safety standards.
• Attend daily pre-shift meetings.
• Follow service sequence with attention to detail.

Skills

Flexible schedule

Team collaboration

Basic communication

1+ year F&B experience

POS systems experience

Luxury hotel experience

Tools

Micros POS

Job description

Pendry Washington, part of Montage International, seeks a Server to deliver exceptional dining experiences. You will engage guests, answer questions, and guide them through menu selections from a meticulously curated wine and food program.

We seek at least 1 year in food & beverage, ability to work weekends/holidays, and a collaborative spirit. Benefits include meals, uniforms, hotel discounts, healthcare, and retirement plans within a luxury hotel culture.