Premium Hotel Server - Create WOW Guest Moments

CoolWorks.com - Jobs in Great Places; Big Sky (MT); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Associates’ events throughout the year

Healthcare benefits

401k retirement plan with company

Matching

Job summary

Montage Big Sky is seeking enthusiastic hospitality professionals to join our luxury team. You will deliver exceptional food and beverage service, assist guests with menu selections, and ensure a seamless dining experience from order to plate.

The role emphasizes attentiveness, teamwork, and high standards in a luxury hotel setting. We value passion for food and wine, strong guest engagement, and the ability to work flexible shifts, including weekends and holidays.

Qualifications

• One year minimum of experience in food and beverage operations.
• Prior Micros or other systems experience is a plus.
• Luxury hotel experience is a plus.
• Basic communication skills are required.
• Ability to work a flexible schedule, including weekends and holidays.

Responsibilities

• Ensure food and beverages are served in a professional and timely manner.
• Assist guests with menu selections and dietary needs.
• Take orders accurately and communicate modifications to kitchen staff.
• Anticipate guest needs and offer dessert or coffee options.
• Promote menu items and promotions to guests using suggestive selling techniques.
• Adhere to cleaning and safety standards.
• Attend daily pre-shift meetings.
• Follow the established service sequence with attention to detail.
• Deliver WOW moments and meet guests' expectations.
• Perform additional duties as needed by business.

Skills

Food & beverage experience

People skills

Communication

Team collaboration

Flexible schedule

Tools

Micros POS

Job description

Montage Big Sky is seeking enthusiastic hospitality professionals to join our luxury team. You will deliver exceptional food and beverage service, assist guests with menu selections, and ensure a seamless dining experience from order to plate.

The role emphasizes attentiveness, teamwork, and high standards in a luxury hotel setting. We value passion for food and wine, strong guest engagement, and the ability to work flexible shifts, including weekends and holidays.