Banquet Server | Full Time

Omni Hotels and Resorts; San Antonio (TX); On-site; USD 28,000 - 42,000; Full time

Job summary

An established industry player is seeking enthusiastic banquet servers to join their vibrant team at a renowned hotel in San Antonio. In this dynamic role, you will ensure that all food and beverage services are executed flawlessly during events, while providing exceptional customer service to guests. With a commitment to excellence and a culture of respect and empowerment, this opportunity offers a chance to thrive in a supportive environment. If you are passionate about hospitality and enjoy working in a fast-paced setting, this position could be the perfect fit for you.

Qualifications

• Prior serving experience in a four-star hotel or resort is essential.
• Must have alcohol and food handlers training certifications.

Responsibilities

• Ensure timely food and beverage service for banquet functions.
• Attend to guests' needs during functions and maintain service standards.
• Set tables, carry trays, and uphold liquor liability laws.

Skills

Customer Service

Banquet Service Standards

Attention to Detail

Ability to Lift 50lbs

Education

Alcohol Training Certification (TABC)

Food Handlers Training Certification

Winequest Certification

Job description

Location

La Mansion del Rio

The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor’s Palace, San Antonio Convention Center and other well-known landmarks.

Omni La Mansion del Rio’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match.

Job Description

This position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld.

Responsibilities

1. Perform all Banquet side work as designated by the Banquet Captain
2. Efficiently and properly perform all service standards
3. Attend to all needs of the guests during functions and function related duties
4. Report to Banquet Manager any need for housekeeping and/or repairs of banquet equipment
5. Must be able to set tables to specifications, carry trays, and have excellent customer service experience
6. Assist in the upkeep and organization of all liquor liability laws
7. Must attend all designated pre-meal meetings
8. Enforcement and adherence to all liquor laws
9. Must follow all details as described on Banquet Event Orders (BEO’s)
10. Maintain liquor as per par level, make requisitions daily for bottle to bottle exchange

Qualifications

1. Previous serving experience in a four-star/four-diamond hotel or resort
2. Prior banquet experience preferred
3. Must be able to lift up to 50lbs and stand for the duration of a full-shift
4. Must become winequest certified
5. Must have alcohol training certification (TABC) and food handlers training certification
6. Must be able to work a flexible schedule including day, evening, weekends and holidays

Omni Hotels & Resorts is an equal opportunity employer - vets/disability.