Banquet Server

Omni La Mansión del Rio; San Antonio (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player seeks motivated individuals for banquet service roles. This exciting position involves ensuring that food and beverages are served promptly, maintaining high service standards, and attending to guests' needs during functions. The ideal candidate will thrive in a dynamic work environment, embodying a culture of respect and empowerment. If you have a passion for service and enjoy working in a vibrant setting, this opportunity could be your perfect match, allowing you to contribute to memorable experiences for guests.

Qualifications

• Previous serving experience in a four-star hotel or resort is required.
• Must be able to lift up to 50lbs and stand for long periods.

Responsibilities

• Ensure timely food and beverage service for banquet functions.
• Attend to guests' needs and maintain service standards.

Skills

Customer Service

Banquet Service Standards

Food Handling

Alcohol Training Certification

Education

High School Diploma

Winequest Certification

Job description

Location

La Mansion del Rio

The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governors Palace, San Antonio Convention Center and other well-known landmarks.

Omni La Mansion del Rios associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match.

Job Description

This position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld.

Responsibilities

• Perform all Banquet side work as designated by the Banquet Captain
• Efficiently and properly perform all service standards
• Attend to all needs of the guests during functions and function related duties
• Report to Banquet Manager any need for housekeeping and/or repairs of banquet equipment
• Must be able to set tables to specifications, carry trays, and have excellent customer service experience
• Assist in the upkeep and organization of all liquor liability laws
• Must attend all designated pre-meal meetings
• Enforcement and adhere to all liquor laws
• Must follow all details as described on Banquet Event Orders (BEOs)
• Maintain liquor as per par level, make requisitions daily for bottle to bottle exchange

Qualifications

• Previous serving experience in a four-star/four-diamond hotel or resort
• Prior banquet experience preferred
• Must be able to lift up to 50lbs and stand for the duration of a full-shift
• Must become winequest certified
• Must have alcohol training certification (TABC) and food handlers training certification
• Must be able to work a flexible schedule including day, evening, weekends and holidays