Banquet Server | Flexible Hours, Growth Path

Atrium Hospitality; Lincoln (NE); On-site; USD 21,000 - 22,000; Part time

Benefits offered by this job

401(k) plan

Health coverage

PTO & vacations

DailyPay

Tuition reimbursement

Brand discounts

Job summary

Atrium Hospitality is seeking a dedicated part-time Banquet Server at Lincoln Embassy Suites in Lincoln, NE. You will set up and break down event spaces, serve food and beverages, and ensure guest satisfaction throughout the event cycle.

Role requires minimum 6 months serving experience, Food Safety and Alcohol certification within 90 days, and ability to lift up to 50 lbs. Flexible availability including mornings, evenings, nights, weekends, and holidays is essential.

Qualifications

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.
• Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Responsibilities

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Skills

Guest service

Multitasking

Teamwork

Education

Food Safety certification

Alcohol certification

Job description

Atrium Hospitality is seeking a dedicated part-time Banquet Server at Lincoln Embassy Suites in Lincoln, NE. You will set up and break down event spaces, serve food and beverages, and ensure guest satisfaction throughout the event cycle.

Role requires minimum 6 months serving experience, Food Safety and Alcohol certification within 90 days, and ability to lift up to 50 lbs. Flexible availability including mornings, evenings, nights, weekends, and holidays is essential.