Banquet Events Server — Flexible Part-Time Opportunity

Atrium Hospitality; Lincoln (AL); On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

Career growth

401(k) plan

Health coverage

Paid Time Off (PTO)

DailyPay

Wellness program

Tuition reimbursement

Exclusive discounts

Community service

Job summary

Atrium Hospitality's Lincoln Embassy Suites in Lincoln, NE is seeking a part-time Banquet Server to deliver exceptional guest experiences during events. You will set up and break down spaces, serve meals with attention to timing and presentation, and maintain spotless banquet areas throughout the event cycle.

Ideal candidates have at least 6 months of serving experience for large groups, and can meet food safety and alcohol certification requirements within 90 days.

Qualifications

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.
• Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Responsibilities

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Skills

Serving experience

Guest service

Flexibility

Education

Food Safety Certification

Alcohol Certification

Job description

Atrium Hospitality's Lincoln Embassy Suites in Lincoln, NE is seeking a part-time Banquet Server to deliver exceptional guest experiences during events. You will set up and break down spaces, serve meals with attention to timing and presentation, and maintain spotless banquet areas throughout the event cycle.

Ideal candidates have at least 6 months of serving experience for large groups, and can meet food safety and alcohol certification requirements within 90 days.