Banquet Server: Elevate Guest Experiences

Hilton; San Diego (CA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Travel perks

Paid parental leave

Mental health resources

Employee discounts

Job summary

Hilton is seeking a Banquet Server to join our Hotels team in San Diego, delivering memorable guest experiences through attentive service and teamwork. You will greet guests, take orders, and ensure smooth event operations in a fast-paced environment.

Ideal candidates have at least 6 months of server or busser experience, a friendly demeanor, and a commitment to hospitality excellence. This on-site role offers growth opportunities within a globally respected brand.

Qualifications

• 6 months experience as a server or busser.

Responsibilities

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions.
• Master the menu: Learn the details of all menu items and specials so you can help guests and answer their questions with confidence.
• Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly – attention to detail is key!
• Manage the service station: Make sure the service station is always fully stocked, clean, and organized
• Clear and transport tableware: Remove dishware, glassware, and silverware at the end of meal service and deliver them to the dishwashing area for cleaning
• Support event preparation: Assist with tasks such as cleaning, arranging and setting banquet tables, and restocking supplies to maintain a seamless event flow
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Server/Busser experience

Job description

Hilton is seeking a Banquet Server to join our Hotels team in San Diego, delivering memorable guest experiences through attentive service and teamwork. You will greet guests, take orders, and ensure smooth event operations in a fast-paced environment.

Ideal candidates have at least 6 months of server or busser experience, a friendly demeanor, and a commitment to hospitality excellence. This on-site role offers growth opportunities within a globally respected brand.