Banquet Server: Elevate Guest Dining Experience

Guest Services, Inc.; Guntersville, Northern (AL, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Guest Services, Inc. is seeking a friendly Banquet Server at Lake Guntersville State Park in Guntersville, AL. You will take beverage orders, greet guests, and serve meals in a fast and courteous manner in assigned dining areas.

You will explain menu items, assist with special requests, handle billing at the end of service, keep tables clean, stock supplies, and contribute to a safe, welcoming dining experience.

Qualifications

• Partial High School education; High School Diploma/G.E.D. equivalent preferred.
• Strong sanitation habits.
• Mathematic skills.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Greet guests in a polite, positive manner and take beverage orders.
• Answer questions about the menu and take food orders; explain items and methods.
• Submit food orders to kitchen and serve entrees promptly.
• Check on guests and attend to their needs throughout meals.
• Deliver checks and process payments accurately.
• Perform clean-up duties and set up for next service.
• Keep tables clean and properly set; stock service areas with supplies.
• Report gratuities as required by policy and law.
• Maintain safety awareness and report issues to management.

Skills

Customer service

Sanitation habits

Math skills

Communication

Problem reporting

Education

High School Diploma/G.E.D. equivalent

Tools

POS System

Credit card machine

Job description

Guest Services, Inc. is seeking a friendly Banquet Server at Lake Guntersville State Park in Guntersville, AL. You will take beverage orders, greet guests, and serve meals in a fast and courteous manner in assigned dining areas.

You will explain menu items, assist with special requests, handle billing at the end of service, keep tables clean, stock supplies, and contribute to a safe, welcoming dining experience.