Banquet Server: Elevate Guest Dining & Events

Bowie House

Fort Worth (TX)

On-site

USD 26,000 - 42,000

Full time

14 days+

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Job summary

Bowie House is seeking a Banquet Server to orchestrate memorable dining experiences at events in Fort Worth, TX. You will greet guests, take orders, and coordinate with kitchen staff to ensure flawless service.

The role requires at least 1 year of server experience, the ability to work weekends/holidays, and the capacity to obtain required alcohol and food certifications. You will present checks, handle payments, and maintain clean service areas throughout shifts.

Qualifications

  • Ability to greet guests warmly and anticipate needs with a friendly, professional demeanor.
  • Ability to follow instructions accurately and work under pressure.
  • Detail-oriented in setting tables, presenting checks, and handling payments.
  • Minimum of 1 year of server experience and ability to obtain required state certifications as applicable.

Responsibilities

  • Greet guests with a smile and name when possible, initiating a welcoming dining experience.
  • Anticipate guest needs and respond to questions about menu items and specials.
  • Present checks accurately and process payments including gratuities per policy.
  • Maintain clean station and service areas; communicate dietary needs and special requests to the kitchen.
  • Set up tables according to event standards and assist with beverage service as needed.
  • Follow alcohol service procedures and adhere to safety and cash handling policies.
  • Record transactions in the system at the time of order and assist with closing duties.

Skills

Guest service
Attention to detail
Communication
Time management
Server experience
Flexible scheduling
Alcohol knowledge

Job description

Bowie House is seeking a Banquet Server to orchestrate memorable dining experiences at events in Fort Worth, TX. You will greet guests, take orders, and coordinate with kitchen staff to ensure flawless service.

The role requires at least 1 year of server experience, the ability to work weekends/holidays, and the capacity to obtain required alcohol and food certifications. You will present checks, handle payments, and maintain clean service areas throughout shifts.

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