Banquet Server: Exceptional Guest Service & Growth

Atrium Hospitality; Glendale (CA); On-site; USD 22,000 - 30,000; Part time

Benefits offered by this job

401(k) match

Health coverage

Paid time off

DailyPay

Tuition reimbursement

Brand discounts

Job summary

Atrium Hospitality is seeking a part-time Banquet Server at Phoenix Glendale Renaissance in Glendale, AZ. You will set up event spaces, serve food and beverages with attention to timing and presentation, and maintain immaculate banquet areas throughout the event cycle.

Ideal candidates will have at least 6 months of serving experience, and complete Food Safety and Alcohol certifications within 90 days. Must be able to lift up to 50 lbs and work flexible shifts including mornings, evenings,

Qualifications

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.
• Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Responsibilities

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Skills

Serving experience

Education

Food Safety certification

Alcohol certification

Job description

Atrium Hospitality is seeking a part-time Banquet Server at Phoenix Glendale Renaissance in Glendale, AZ. You will set up event spaces, serve food and beverages with attention to timing and presentation, and maintain immaculate banquet areas throughout the event cycle.

Ideal candidates will have at least 6 months of serving experience, and complete Food Safety and Alcohol certifications within 90 days. Must be able to lift up to 50 lbs and work flexible shifts including mornings, evenings,