Banquet Server | Elevate Events, Part-Time On-Site

Multnomah Athletic Club; Portland (OR); On-site; USD 21,000 - 34,000; Part time

Benefits offered by this job

Facility access

Free parking

Discounts on club services and meals

Job summary

Multnomah Athletic Club (MAC) in Portland, OR is seeking a dedicated Catering Banquet Server to join our team. You’ll deliver memorable dining experiences by providing friendly, professional service at private events and club functions.

This part-time, on-site role requires setting up and breaking down service areas, coordinating with the Banquet Captain, and accommodating guest needs and dietary requests. You’ll gain access to club facilities and participate in ongoing training to enhance guest

Qualifications

• High school diploma or equivalent preferred.
• Working knowledge of food and beverage service operations.
• Prior experience in private dining or banquets.

Responsibilities

• Provide Exceptional Service during catering functions.
• Set up and take down food and beverage stations, guest tables, and event areas.
• Take food orders and relay to the kitchen; monitor distribution and dietary needs.
• Coordinate with Banquet Captain or Catering Manager for smooth event execution; review BEOs and suggest improvements.
• Maintain a safe and clean environment around catering areas and ensure proper storage after events.
• Be flexible and work across a variety of events and assignments.
• Attend trainings to stay updated on club offerings and guest interactions.

Skills

Verbal communication

Written communication

Customer service

Fast-paced environment

Education

High school diploma or equivalent

Experience in private dining or banquets

Job description

Multnomah Athletic Club (MAC) in Portland, OR is seeking a dedicated Catering Banquet Server to join our team. You’ll deliver memorable dining experiences by providing friendly, professional service at private events and club functions.

This part-time, on-site role requires setting up and breaking down service areas, coordinating with the Banquet Captain, and accommodating guest needs and dietary requests. You’ll gain access to club facilities and participate in ongoing training to enhance guest