Banquet Server: Elevate Event Experiences

Atrium Hospitality LP; Bowling Green (KY); On-site; USD 20,000 - 21,000; Part time

Benefits offered by this job

Career Growth & Learning

Invest in Your Future

Comprehensive Health Coverage

Paid Time Off & Vacation

Perks That Fit Your Life

Purpose & Impact

Job summary

Atrium Hospitality LP is hiring a part-time Banquet Server for Bowling Green Crowne Plaza in Bowling Green, KY. The role supports event services, guest dining, and banquet operations. Training in food safety and alcohol handling is expected within 90 days, with physical requirements and flexible scheduling noted. Compensation ranges per hour apply.

Join a team focused on guest experiences and service excellence, with opportunities for growth and benefits like health coverage and paid time off.

Qualifications

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.
• Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Responsibilities

• Set up and break down banquet spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Skills

Serving experience

Flexible availability

Physical ability to lift 50 lbs

Education

Food Safety certification

Alcohol certification

Job description

Atrium Hospitality LP is hiring a part-time Banquet Server for Bowling Green Crowne Plaza in Bowling Green, KY. The role supports event services, guest dining, and banquet operations. Training in food safety and alcohol handling is expected within 90 days, with physical requirements and flexible scheduling noted. Compensation ranges per hour apply.

Join a team focused on guest experiences and service excellence, with opportunities for growth and benefits like health coverage and paid time off.