Banquet Server: Dynamic Event Service Pro (Instapay)

Levy Restaurants; Austin (TX); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Instapay

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Associate Shopping Program

Résumé du poste

Levy Restaurants at Palmer Events Center in Austin, TX seeks a Banquet Server to deliver exceptional guest service during meetings, conferences, banquets, and special events. You will assist with event setup, food and beverage service, and breakdowns while upholding safety and professionalism.

The role requires flexibility to work evenings, weekends, and holidays, with prior banquet or hospitality experience preferred.

Qualifications

• High school diploma preferred.
• Banquet/hospitality experience preferred.
• Customer service experience preferred.

Responsabilités

• Set up banquet rooms, meeting spaces, and event areas per orders and specs.
• Arrange tables, chairs, linens, staging, podiums, and AV equipment.
• Serve food and beverages to guests courteously and professionally.
• Replenish food stations and service areas during events.
• Clear tables and collect dishes efficiently.
• Maintain cleanliness of banquet rooms and storage spaces.
• Assist with room resets and event breakdowns after events.
• Communicate guest requests to supervisors promptly.
• Follow all food safety and health regulations.
• Work with event services, culinary, housekeeping, and operations teams.

Connaissances

Customer service

Interpersonal skills

Fast-paced environment

Attention to detail

Teamwork

Flexible schedule

Formation

High school diploma

Banquet/hospitality experience

Description du poste

Levy Restaurants at Palmer Events Center in Austin, TX seeks a Banquet Server to deliver exceptional guest service during meetings, conferences, banquets, and special events. You will assist with event setup, food and beverage service, and breakdowns while upholding safety and professionalism.

The role requires flexibility to work evenings, weekends, and holidays, with prior banquet or hospitality experience preferred.