Banquet Server - Casual/On Call

ADP, Inc.; Honolulu (HI); On-site; USD 32,000 - 34,000; Part time

Benefits offered by this job

Free employee lunch

Free employee parking

Job summary

Oahu Country Club in Honolulu, HI is seeking a Part-Time Banquet Server (Casual/On Call) to provide exceptional service to members and guests at indoor and outdoor events. This hands‑on role requires a warm, outgoing personality with strong knowledge of food, beverage and service standards.

As a non-tipping club, the position offers perks such as free employee lunch, complimentary parking, and the opportunity to work in a serene setting within the Nuuanu Valley.

Responsibilities

• Handle indoor and outdoor banquet events located on the Oahu Country Club property.
• Coordinate with dining areas to execute events smoothly.
• Assist floor supervisor with ordering, vendor interfacing, and wine club storage as needed.
• Maintain a warm, friendly demeanor with members, guests and staff.
• Ensure cleanliness and setup/breakdown of service areas; bus and run food when necessary.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Banquet Server - Casual/On Call

Casual/on-call Manual Labor Honolulu, HI, US

30+ days ago Requisition ID: 1231

Salary Range: $23.50 To $25.50 Hourly

Banquet Server (Casual/On Call)
Tired of being in the hustle of busyness, traffic, and of course finding parking just to start your workday?
Well, imagine being tucked away and going to work in the "Beautiful surroundings of the Nuuanu Valley" the serenity and beauty of it all, not to mention free employee parking and a free employee lunch meal just to name a few pluses added benefits. Here at Oahu Country Club, we are currently looking for experienced Part-Time Banquet Servers and if you have the skills, come join our team. Local candidates strongly preferred, c andidates must be available for an in-person interview. We are a non-tipping club.
Summary:
This position will be tasked with delivering an outstanding service experience to any member or guest who enters the Oahu Country Club. This is a “hands‑on” position requiring significant time on the floor interfacing with the associate team, club members, and guests. It is a high guest contact position and requires a person with a warm and outgoing personality with a high level of knowledge in food service, food products, and beverage/alcohol products. This position is part of the food & beverage service delivery team. This position is required to create an unforgettable dining experience for members and their guests, accurate order taking, repeating orders, delivery of the order to the proper person at the table, avoid auctioning of food/beverage orders, prep food expo counter, set up, breakdown, clean as you go for a spotless dining area, and when necessary bus tables, expedite food, running food to the tables, performing periodic restroom checks, double as a banquet server and perform all that is necessary to ensure the Club is meeting the needs and expectations of all who use our facilities. Must be able to multi‑task and communicate well with bar, kitchen, and service team.

Role:

• This position will be responsible for handling all indoor and outdoor banquet events located on the property of the Oahu Country Club.
• This position requires communication to execute events in the day-to-day operation of all dining areas.
• The position may also require assisting the floor supervisor with ordering products, interfacing with vendors, and assisting with the wine club storage area and members in addition to working and communicating with the culinary team.
• Easily accessible to Club Members on daily basis.
• Maintain a warm and friendly demeanor at all times. Approach all encounters with members, guests and employees in an attentive, friendly, courteous and service-oriented manner
• Comply at all times with Oahu Country Club standards and regulations to encourage safe and efficient club operations.
• Maintain all Club service standards. Set example and do not implement or encourage short cuts.
• Maintain knowledge and understanding of service area and see that services are continually executed at the expected level.
• Monitor and maintain the cleanliness and orderliness of the entire bar and surrounding area.
• Maintain cleanliness of assigned section and its surroundings at all times, including public access way and restrooms
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly.
• Must work well in stressful, high-pressure situations.
• Must maintain composure and objectivity under pressure.
• Must be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.
• Must be effective at listening to, understanding, and clarifying the concerns and issues raised by associates, members, and guests.

Great Benefits for Eligible employees include:

• Complimentary golf on our beautiful valley golf course.
• 401k with an employer match up to a certain percentage.