Banquet Server (AT&T Discovery District)

ASM Global; Dallas (TX); On-site; USD 19,000 - 29,000; Full time

Job summary

Legends Global seeks a Banquet Server to deliver and serve food and beverages to catering clients in a friendly, timely manner, ensuring guest satisfaction at events. You will set tables, display buffet items, transport equipment, and assist with service standards while communicating in English.

Join a hospitality team at client venues, upholding safety and cleanliness standards and contributing to an exceptional guest experience at every event.

Qualifications

• Must be at least 18 years old.
• Ability to interact with co-workers to assure compliance with service standards.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Knowledge of the appropriate table settings, serviceware and menu items.
• Must be able to read, speak and write English language to communicate with guests.
• Ability to remember, recite and promote the menu items.
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
• Must have sufficient mobility for extended periods of production tasks.
• Practice safe work habits and follow all safety policies and training.

Responsibilities

• Set tables to meet function specifications.
• Deliver equipment and beverages from storage to event location.
• Set/display food and beverages on buffet tables.
• Serve food, beverage and accompaniments to catering clientele with courtesy.
• Remove used china, glassware and silverware from the meal area.
• Return dirty items to the kitchen’s dishwashing area.
• Transport and organize equipment and linens for storage.
• Maintain general cleanliness to meet health standards.
• Perform other duties as assigned by the Catering Supervisor.

Skills

Guest relations

Food & beverage knowledge

English proficiency

Mobility & lifting

Customer service

Team coordination

Job description

LEGENDS GLOBAL

Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world‑class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!

THE ROLE

The Banquet Server position is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous, and timely manner resulting in guest satisfaction.

RESPONSIBILITIES

• Set tables to meet the function specifications
• Deliver necessary equipment and beverages from storage areas to event location
• Set/display food and beverages on buffet tables
• Serve food, beverage and accompaniments to Catering clientele in a friendly and courteous manner ensuring guest satisfaction
• Quietly remove china, glassware and silverware from meal area
• Deliver dirty china, silverware and glassware to the appropriate kitchen’s dish washing station
• Return equipment and unused beverages and dirty linen to appropriate storage locations in a neat and organized manner
• Perform general cleaning tasks to adhere to health and safety standards
• Complete other duties as assigned by the Catering Supervisor

QUALIFICATIONS

• Must be at least 18 years of age
• Ability to interact with co-workers in order to assure compliance with company service standards
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
• Knowledge of the appropriate table settings, serviceware and menu items
• Must be able to read, speak and write English Language in order to communicate with guests
• Ability to remember, recite and promote the variety of menu items
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.