Banquet Server - $18.05 per hour - Fremont Marriott

Remington Hospitality; California; On-site; USD 25,000 - 29,000; Part time

Job summary

Fremont Marriott is seeking a capable Banquet Server for part-time shifts. The role involves reviewing BEOs, assisting with setup across tables, buffets, and bars, and ensuring quality food presentation for events.

Responsibilities include serving beverages, delivering prompt service to guests, and communicating with the kitchen about changes as they arise. This entry-level position offers valuable hospitality exposure at a Marriott venue.

Qualifications

• Entry-level banquet server position with no prior experience required.
• Part-time schedule; reliable and professional demeanor.
• Ability to follow directions and work as part of a team.

Responsibilities

• Review BEOs for menu details, room setup, food, beverage and audio visual needs.
• Assist set up staff with table set up, buffet set up, bar set up, etc.
• Check quality and presentation of food before serving.
• Prepare and serve beverages for the function.
• Provide prompt and professional service to all guests.
• Communicate with Kitchen keeping update on any changes.

Job description

Banquet Server - $18.05 per hour - Fremont Marriott

• Review BEO's for menu details, room setup, food, beverage and audio visual needs.
• Assist the set up staff in table set up, buffet set up, bar set up, etc.
• Check quality and presentation of food before serving.
• Prepare and serve beverages for the function.
• Provide prompt and professional service to all guests.
• Communicate with Kitchen keeping update on any changes.

Seniority level

• Entry level

Employment type

• Part-time

Industries

• Hospitality