Banquet Server

HHM Hotels; Tampa (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

HHM Hotels in Tampa is seeking a Banquet Server to set up banquet rooms and serve food and beverages according to established guest service and sustainability standards.

The role involves attending function briefings, delivering courses with accuracy, and ensuring guest satisfaction throughout the event. A high school diploma is required; food service experience is a plus. Work will include holidays and weekends and physical requirements apply.

Qualifications

• High School diploma or equivalent.
• Food service experience a plus.
• Ability to remember and recite menu items.

Responsibilities

• Set up banquet rooms as instructed by supervisor.
• Attend roll call meetings before events to learn function particulars and guest expectations.
• Serve food and/or beverages in the designated order and to supervisor’s standards.
• Replenish beverages and check guest satisfaction during the event.
• Remove dishes promptly as courses are completed and assist with clean-up.
• Respond to guest requests and resolve complaints.
• Follow safety rules and wear required PPE; comply with MSDS/OSHA standards.
• Perform other duties as requested by management.

Skills

Guest service

Menu knowledge

Education

High School diploma or equivalent

Job description

Opportunity: Banquet Server

Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.

Your Growth Path

Banquet Captain – Assistant Banquet Manager –Banquet Manager

Your Focus

• Set up banquet room as instructed by supervisor.
• Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
• Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet.
• Replenish beverages as necessary, and check with guests for overall satisfaction.
• Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
• Respond to guest special requests and resolve guest complaints.
• Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
• Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background and Skills

• High School diploma or equivalent.
• Food service experience a plus.
• Ability to remember and recite menu items.

Work Environment and Context

• Work schedule varies and will include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Source: HHM Hotels