Banquet Server

Hilton Garden Inn Bloomington at IU; Bloomington (IN); Presencial; USD 21.000 - 30.000; Tempo integral

Resumo da vaga

HHM Hospitality in Bloomington, IN seeks a Banquet Server to set up banquet spaces and deliver food and beverages in line with service standards. You’ll participate in pre-event roll calls and work with supervisors to ensure guest expectations are met throughout functions.

Ideal candidates have a high school diploma, prior food service experience, and the ability to memorize menu items. This role requires standing for long periods, weekend and holiday availability, and a team‑oriented attitude.

Qualificações

• High School diploma or equivalent.
• Food service experience a plus.
• Ability to remember and recite menu items.

Responsabilidades

• Set up banquet rooms and serve food/beverages as instructed.
• Attend roll call meetings before events to learn function details and guest expectations.
• Serve items according to supervisor directions to ensure consistency.
• Respond to guest requests and resolve issues while upholding safety standards.

Conhecimentos

Menu knowledge

Customer service

Memory

Formação

High School diploma or equivalent

Descrição da vaga

Overview

Opportunity: Banquet Server

Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.

Your Growth Path

Banquet Captain - Assistant Banquet Manager - Banquet Manager

Your Focus

• Set up banquet room as instructed by supervisor.
• Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
• Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet.
• Replenish beverages as necessary, and check with guests for overall satisfaction.
• Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
• Respond to guest special requests and resolve guest complaints.
• Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
• Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background and Skills

• High School diploma or equivalent.
• Food service experience a plus.
• Ability to remember and recite menu items.

Work Environment and Context

• Work schedule varies and will include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.