Banquet Server

DKN Hotels; San Bernardino (CA); Hybrid; USD 19,000 - 26,000; Part time

Job summary

DKN Hotels in San Bernardino, CA seeks a Banquet Server to provide courteous guest service, assist with event setup, and serve food and beverages in banquet spaces. The role emphasizes safety, cleanliness, and teamwork within a hospital ity setting.

Ideal candidates have at least one year of related experience, are able to communicate in English, and can perform basic math for transactions and inventory checks. This is a seasonal, on-site position requiring standing and occasional lifting.

Qualifications

• Must be able to communicate in English with guests and team members.
• Able to provide legible written communications.
• Ability to perform basic mathematical calculations.
• Ability to prioritize, organize and make good judgments.

Responsibilities

• Maintain a friendly, cheerful and courteous demeanor while providing personalized service to guests.
• Assist with meal setup and set or pre-set tables in banquet room.
• Professionally serve food and beverages and monitor guest satisfaction.
• Adhere to food safety requirements and hotel standards.
• Keep banquet facilities clean and report equipment or safety issues.
• Assist other team members and departments to support overall hotel operations.
• Perform other duties as assigned by management.

Skills

English

Written communication

Math basics

Organizational skills

Dependable

Education

High School diploma

Job description

# Banquet ServerHSB - San Bernardino, CA 92408## OverviewSalary Range$16.90 - $16.90 HourlyLevelExperiencedPosition TypeSeasonalJob ShiftAnyEducation LevelHigh SchoolTravel PercentageNoneCategoryHospitality - Hotel## Description**Essential Functions and Responsibilities** of the job include but are not limited to:* Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests.* Communicate effectively with guests and fellow team members.* Assist with meal setup and set or pre-set tables in banquet room as assigned.* Complete all side-work (filling condiment containers, rolling silverware, stocking stations).* Professionally serve food and beverages, check-in with and monitor guests’ experience throughout their visit to ensure guest satisfaction.* Adhere to food safety requirements.* Assist with maintaining cleanliness of banquet facilities to Pacifica Hotel Company standards and all health codes at all times.* Report any missing/found articles or any equipment/property damage to the housekeeping supervisor.* Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.* Perform other duties as assigned, requested or deemed necessary by management.* Deliver DKN’s \"Home Away From Home\" experience* Perform other duties as assigned, requested or deemed necessary by management.*\\*Management retains the discretion to add or change the duties of the position at any time. \\****Supervisory Responsibility**:None**Independent Judgment Used**:Only within the guidelines established by management and to the extent of operating within DKN Hotels’ policies and procedures.**Working Conditions/Environment**:Banquet rooms, banquet equipment and materials, and kitchen including commercial.## Qualifications**Knowledge/Education/Experience**:Minimum of one (1) year or related experience preferred.**Skills/Abilities/Other Requirements**:Ability to communicate in English with guests, management and fellow team members to their understanding. Ability to provide legible written communications. Ability to compute basic mathematical calculations. Ability to prioritize, organize and make good judgments. Dependable.**Physical Requirements**:Prolonged walking and standing. Repetitive bending, stooping, reaching, twisting, lifting and carrying. Reaching above, at and below shoulder level. Lifting and carrying unassisted up to 30 lbs. of bulk goods. Exposure to cleaning agents.**Additional Comments**:* Must be aware of the importance of safety and security.* Endeavor to be conscious of safety and security at all times.* Living the DKN Values’ behaviors* Friendly and courteous to guests and fellow team members at all times.