Banquet Server

Maumeebaystateparklodge; Oregon (OH); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a premier resort as a Banquet Server, providing exceptional food and beverage service at various events. This role involves serving meals, maintaining cleanliness, and ensuring a positive experience for guests. With shifts starting early and extending late, you'll enjoy a dynamic work environment. The company values exceptional hospitality and offers a supportive atmosphere for employees. If you're passionate about service and thrive in a fast-paced setting, this opportunity is perfect for you.

Benefits

PTO

Holiday Pay including your birthday

Discounted Meal Plan during shift

Use of recreation facilities during off time

401(k) Retirement Savings Plan

Room, Food & Retail Discounts

Ongoing Training and Career Development

Qualifications

• Experience in food and beverage service is preferred.
• Strong customer service skills are essential.

Responsibilities

• Serve food and beverages to guests efficiently.
• Maintain cleanliness and organization in the banquet area.
• Set up and break down banquet events as needed.

Skills

Customer Service Skills

Food and Beverage Service Knowledge

Ability to Work in Fast-Paced Environment

Education

Previous Experience in Similar Role

Job description

The Banquet Server at Maumee Bay Lodge will be responsible for providing excellent food and beverage service to guests during events and banquets. Banquet Servers will serve either plated meals or buffets for corporate events, weddings, family reunions, and all other catered events.

We offer you pay at $7.50 per hour plus service charge from events worked. With service charge received you'll average anywhere from $13.00 - $20.00 per hour or more depending on business levels.

Shifts start as early as 5am for breakfast and may go as late as 12am - 1am for weddings.

Benefits:

• PTO
• Holiday Pay including your birthday
• Discounted Meal Plan during shift
• Use of recreation facilities during off time
• 401(k) Retirement Savings Plan
• Room, Food & Retail Discounts
• Ongoing Training and Career Development

Responsibilities:

• Serve food and beverages to guests in a professional and efficient manner.
• Carry large service trays with up to 8 meals for plated events.
• Set up for banquet events to include chafers for food, place settings, napkins, condiments, waters, etc.
• Breakdown of chafers, napkins, condiments, glasses, etc.
• Bus tables during the event to ensure tables are as clean as possible for event attendees.
• Maintain cleanliness and organization in the banquet area.
• May set up tables & chairs at times when needed.

Requirements:

• Previous experience in a similar role is preferred.
• Knowledge of food and beverage service procedures.
• Excellent customer service skills.
• Ability to work in a fast-paced environment.
• Ability to reach, bend, stoop, wipe, push, and pull.
• Ability to work any shift, weekends, and holidays.
• Must be able to stand and walk for long periods of time.
• Must be able to frequently bend/stoop and occasionally squat, and lift up to 50 lbs regularly.

About the Company:

Maumee Bay Lodge is a premier resort located in Oregon, Ohio. We are dedicated to providing exceptional hospitality experiences for our guests and creating a positive work environment for our employees.