Banquet Server

Atrium Hospitality LP; Norfolk (VA); On-site; USD 12,000 - 13,000; Full time

Benefits offered by this job

Career Growth & Learning – 40% of mgmt

401(k) company match

Comprehensive Health Coverage –Medical

Paid Time Off & Vacation

Perks That Fit Your Life – DailyPay,Tu

Purpose & Impact – community service

Job summary

Atrium Hospitality LP is seeking banquet/server staff for Norfolk Sheraton at 777 Waterside Drive, Norfolk, VA. Compensation ranges from $8.87 to $9.31 per hour, with opportunities for growth and strong benefits.

The role emphasizes guest satisfaction, timely service, and adhering to safety standards. We value teamwork, internal promotions, and a commitment to creating memorable guest experiences in a hotel setting.

Qualifications

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.
• Ability to lift up to 50 lbs, bend and squat repeatedly, and stand for the entire shift.
• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Responsibilities

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Skills

Guest service

Customer service

Education

Food Safety Certification

Alcohol Certification

Job description

Norfolk, VA

Full time

Hotel :

Norfolk Sheraton

777 Waterside Drive

Norfolk, VA 23510

Full time

Compensation Range : $8.87 - $9.31

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!

• Invest in Your Future – 401(k) plan with company match.

• Comprehensive Health Coverag e – Medical, dental, and vision insurance options.

• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations

• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.

• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

Job Description

What You Will Do:

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.

• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.

• Maintain clean, organized banquet areas throughout the event cycle.

• Manage guest needs with professionalism, supporting the event contact throughout the function.

• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

What We Are Looking For:

• Minimum 6 months serving experience for medium to large groups.

• Food Safety certification or complete training within first 90 days.

• Alcohol certification or complete training within first 90 days.

• Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.

• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Why Atrium?

Hear it from Jeffrey C. “The overall culture of Atrium Hospitality is second to none. Open door policy and regional + corporate senior leadership are very accessible. My team and I are successful because we receive support from all levels and are set up for success.