Banquet Server

Punderson Manor Lodge; Newbury (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

A premier lodge in Ohio is seeking a Banquet Server to deliver exceptional hospitality at events ranging from weddings to parties. Ideal candidates need not have experience, as training is available. This entry-level position offers a unique opportunity to develop skills while working in a vibrant environment with perks such as a wage increase after 90 days and free stays at other lodges.

Benefits

Wage Increase after 90 Days of Employment

Use of recreation facilities

Holiday and Birthday Pay

Free Stays at other Great Ohio Lodges

Referral Bonuses

PTO

401(k) Retirement Savings Plan

Hotel Room Discounts

Ongoing Training and Career Development

Qualifications

• No experience required; training provided.
• Proper uniform and neat appearance are essential.

Responsibilities

• Provide table service and hospitality to banquet guests.
• Take and serve food and beverage orders accurately.
• Learn and maintain proper health and food standards.

Skills

Multi-task

Customer service

Communication

Education

Basic English literacy

Job description

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Punderson Manor Lodge provided pay range

This range is provided by Punderson Manor Lodge. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$10.70/hr - $10.70/hr

We are looking for a banquet server to provide table service and hospitality to our banquet guests. They will help set up and serve events held at Punderson Manor from weddings to birthday parties and everything in between!

Wage: $10.60/Hour

Perks:

• Wage Increase after 90 Days of Employment
• Use of recreation facilities
• Holiday and Birthday Pay
• Free Stays at other Great Ohio Lodges
• Referral Bonuses
• PTO
• 401(k) Retirement Savings Plan
• Hotel Room Discounts
• Ongoing Training and Career Development
  
  
  

Responsibilities:

• Work in the banquet rooms to provide table service and hospitality to our guests
• Take food and beverage orders and serve them accurately with all details and accompaniments
• Professionally represent the hotel and property when interacting with guests from the community and industry organizations
• Ability to work shifts involving set up, cleanup, and tear down procedures
• Learn and maintain proper Health Department standards and codes
• Learn and maintain proper food, bar and wine menu knowledge
• Communicate customer needs and resolve complaints independently.
• Other duties as required
  
  
  

Qualifications:

• No experience required- we will train!
• Proper uniform is required and must maintain a neat, clean and well-groomed appearance
• Attendance is essential to the successful performance of this position
• May be required to work varying schedules
• Ability to read and write basic English
• Ability to multi-task
• Ability to lift up to 50 lbs. intermittently during workday and use stairs frequently
  
  
  

About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Must be 16 years or older by start date.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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