Banquet Server

Tandem Hospitality Group; Morgantown (WV); On-site; USD 17,000 - 25,000; Part time

Job summary

Tandem Hospitality Group in Morgantown, WV is seeking a Banquet Server to support events and uphold high guest satisfaction. You will work with our team to prepare spaces, serve food and beverages, and ensure safety standards throughout service and cleanup.

The role requires strong communication, professionalism, and the ability to multitask in a fast-paced environment, with shifts that may include evenings and weekends at on-site venues.

Qualifications

• Excellent communication skills.
• Positive attitude and ability to work with diverse teams.
• Stand or walk for extended periods.
• Ability to work under pressure with courtesy.
• Flexible schedule including evenings, weekends, holidays.
• Report on time and follow dress code policies.
• Follow all company policies and procedures.

Responsibilities

• Assist with table and meeting space prep before events.
• Read and execute all BEO's.
• Set up display stations and bars, arrange food properly.
• Assist with food/buffet prep during events.
• Ensure safe food handling guidelines are followed.
• Deliver food to meeting spaces promptly.
• Serve plated items and beverages to guests.
• Maintain guest focus with aim of 100% satisfaction.
• Assist with post-event cleanup and inventory.
• Communicate with team to ensure efficient service.

Skills

Communication

Teamwork

Multitasking

Stamina

Professionalism

Job description

Job Description

In the role of Banquet Server, you will work alongside our current team members to cater events. Candidates should possess an efficient work ethic, a friendly and professional demeanor, and be comfortable being on their feet for several hours at a time.

Job Responsibilities

• Assist with table and meeting space prep before the event
• Read and execute all BEO's
• Set up display stations and bars, proper food arrangement
• Assist with food/buffet preparation before and during the event
• Ensure safe food handling guidelines are always followed
• Deliver food to the meeting space in a timely manner
• Serve plated items to guests and both alcoholic and non-alcoholic beverages
• Always remain guest focused with the goal being 100% satisfaction and completion of all BEO's
• Assist with post-event clean up, inventory, food storage, and tear down
• Work as a member of a team, communicate with team members and supervisors to ensure efficient work ethic and overall guest satisfaction

Job Requirements

• Excellent communication skills
• Positive attitude and the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
• Stand, sit, or walk for an extended period
• Must be able to work under pressure and maintain a courteous demeanor and attitude towards all
• Ability to prioritize and multi-task
• Ability to easily adapt to organizational and environmental changes
• Must be able to work a flexible schedule, inluding but not limited to evenings, weekends, and holidays
• Report to work at the scheduled time, neatly groomed and in regulation with company dress code policy
• Adhere to all regulatory, company and department policies and procedures
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
• Must be able to stand for extended periods of time